Creamy salmon & sugar snap pasta

Latest comments and suggestions

• Pammy

  11 August 2008

  Pammy rated and commented on this recipe

  

  Light and tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookingsis

  28 August 2008

  cookingsis rated and commented on this recipe

  

  Really easy to make-The whole family loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  29 August 2008

  Frantic Flapjack rated and commented on this recipe

  

  Very easy to make. Used hot smoked salmon which added some extra flavour. Popular with the family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Graziella from Malta

  08 October 2008

  Graziella from Malta rated and commented on this recipe

  

  I did not use any sugar snaps. What I did was frying two onions with 1 clove garlic and 2 fresh tomatoes. Then I added the cubed fresh salmon,some Bacardi, juice of 1 lemon and then obviously the fresh cream.. and left it 5 minutes on low heat. It was then added to the pasta boiled beforehand. Everyone enjoyed it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucyf

  23 October 2008

  Lucyf rated and commented on this recipe

  

  I love this and make it all the time. It's great cold in a packed lunch

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PlacematUK

  15 February 2009

  PlacematUK rated and commented on this recipe

  

  It is a good start point, but needs some tweaking otherwise it turns out quite bland. I added some garilic to the sauce and a little bit of tomato (not too much.)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JenMac

  16 September 2009

  JenMac rated and commented on this recipe

  

  I love how fresh and light this tastes, and it's so quick to make. I always use hot smoked salmon as per one of the earlier suggestions, it really lifts the flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• oyamary

  03 February 2010

  oyamary rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lau

  03 August 2010

  Lau rated and commented on this recipe

  

  This is great although I would make it without the sugar snap peas next time as I don't think the flavour works well... I also put double the amount of lemon and lots of black pepper. yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KJF_UK

  25 February 2011

  KJF_UK rated and commented on this recipe

  

  Beautiful recipe, thoroughly recommended! Thank you Good Food!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  28 December 2011

  Belkey rated and commented on this recipe

  

  Lovely, we had this warm and I added capers. I also used ready cooked salmon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MdR

  23 January 2012

  MdR rated and commented on this recipe

  

  So easy to prepare and very tasty - I added some frozen peas for something extra.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pagan rainbowfilter

  28 March 2012

  pagan rainbowfilter rated and commented on this recipe

  

  this is one of the worst (if not THE worst) recipes I've tried on here it was ridiculously bland

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marika15

  22 October 2012

  Marika15 commented on this recipe

  was delicious, but thought the recipe would be a little boring so added a big handful of dille through the creme freche, and also served with lots of black pepper and a little parmazan, am making it again tomorrow!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7029/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g fusilli pasta or other pasta shape
• 150g pack sugar snap peas , halved lengthwise
• 2 salmon steaks, 300g/10oz in total
• zest and juice ½ lemon
• 4 tbsp reduced-fat crème fraîche
• 100g bag rocket

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 400g fusilli pasta or other pasta shape
• 150g pack sugar snap peas , halved lengthwise
• 2 salmon steaks, 300g/10oz in total
• zest and juice ½ lemon
• 4 tbsp reduced-fat crème fraîche
• 100g bag rocket

Per serving

527 kcalories, protein 30g, carbohydrate 79g, fat 13 g, saturated fat 3g, fibre 4g, sugar 4g, salt 0.14 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.