Honey-mustard chicken pasta

Honey-mustard chicken pasta

This tasty pasta dish is a great way of using up your leftover chicken

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Low-fat

Method

  1. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Per serving

450 kcalories, protein 31.0g, carbohydrate 62.0g, fat 11.0 g, saturated fat 3.0g, fibre 3.0g, sugar 6.0g, salt 0.55 g

Recipe from Good Food magazine, August 2008.

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Latest comments and suggestions

Results 41-41

  • 16 January 2013

    miss kay rated and commented on this recipe

    5 stars

    ummm Yummy, just made this for my lunch tomorrow at work and really looking forward to it, just had a sneaky taste and it is yummy and low in fat

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 10 mins

Low-fat

Counts as 1 of 5-a-day. There’s a chance you’ll already have most of the ingredients for this salad in your storecupboard and fridge.

Ingredients

  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken , torn into rough pieces
  • 4 spring onions , thinly sliced (or use ½ red onion, thinly sliced)
  • small bunch basil , leaves roughly torn
  • 4 tomatoes , quartered, then each chunk halved
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Per serving

450 kcalories, protein 31.0g, carbohydrate 62.0g, fat 11.0 g, saturated fat 3.0g, fibre 3.0g, sugar 6.0g, salt 0.55 g

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