Impress your friends and family with this light Asian-style chicken dish
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Mixing the red onion slices with the vinegar and setting aside for a minute softens the onion’s flavour and texture.
MAKE IT WITH FISH - Coconut-crusted salmon
You can replace the chicken with salmon fillets or any firm white fish. Brush the surface of 2 salmon fillets with the seasoned egg white, then scatter over the coconut. Grill for 8 mins until the salmon is cooked through and the coconut is golden.