Halloumi with triple crunch salad

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• Janet

  14 September 2008

  Janet rated and commented on this recipe

  

  Tasty and easy

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• Belkey

  10 June 2009

  Belkey rated and commented on this recipe

  

  Great salad! Quite different and as I don't like tomatoes, really nice to see a recipe with halloumi that I don't have to leave them out of.

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• Marybird

  14 June 2009

  Marybird commented on this recipe

  What a great different meal! I decided to try this recipe after trawling through my old good food magazines looking for something a bit different. I had never tried Halloumi cheese before (and had been put off by a friend telling me it was 'squeaky' when you ate it) but I have to say it was really tasty and this dish was a winner! I added a few boiled new potatoes to make it a little more filling. Smiles all round. I think I will be making this recipe again.

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• kiisu

  22 August 2010

  kiisu rated and commented on this recipe

  

  Delicious! I would add more vinegar to give it more bite though. Also sprinkled hemp seeds to add to the crunchiness.

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• Babka the Brave

  06 March 2012

  Babka the Brave rated and commented on this recipe

  

  This is super easy while being really tasty and interesting too. A really good change from the usual suspects for a midweek dinner. The only thing is, the measurements are slightly on the mean side - perhaps it's meant to be an appetiser? I'll definitely make more of the salad next time.

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• flojo

  25 May 2013

  flojo rated and commented on this recipe

  

  Easy I didn't grate the radishes though just sliced and diced still very nice. I would add to earlier comment thought it would be rather small portions for four adults.

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Ingredients

• 2 tbsp white wine vinegar
• 1 tsp clear honey
• 1 tsp Dijon mustard
• 2 x 250g packs halloumi cheese , sliced
• 1 tbsp mayonnaise
• 150g pack radishes , coarsely grated
• 150g pack sugar snap peas , sliced lengthwise
• ½ cucumber , cut into thin batons

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 2 tbsp white wine vinegar
• 1 tsp clear honey
• 1 tsp Dijon mustard
• 2 x 250g packs halloumi cheese , sliced
• 1 tbsp mayonnaise
• 150g pack radishes , coarsely grated
• 150g pack sugar snap peas , sliced lengthwise
• ½ cucumber , cut into thin batons

Per serving

438 kcalories, protein 27g, carbohydrate 5g, fat 34 g, saturated fat 19g, fibre 1g, sugar 5g, salt 4.73 g

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