One-pan summer eggs

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• Beth

  01 August 2008

  Beth rated this recipe

  

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• Roy

  03 September 2008

  Roy commented on this recipe

  Use this combination as a pasta sauce (without eggs). Tagliatelli works well.

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• Debbie Rogers

  01 October 2008

  Debbie Rogers rated and commented on this recipe

  

  I loved this!! I added a chopped onion to it, but it probably wasn't necessary!!

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• Debbie Rogers

  18 January 2009

  Debbie Rogers commented on this recipe

  Absolutely loved this, wouldn't change a thing!!!

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• nancy

  01 April 2009

  nancy rated this recipe

  

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• leminoufou

  25 June 2009

  leminoufou rated and commented on this recipe

  

  A perfect healthy breakfast! I love this!

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• vhoracek

  09 August 2009

  vhoracek rated this recipe

  

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• Rhea

  02 October 2009

  Rhea rated and commented on this recipe

  

  Turns out perfect every time. So easy and delicious.

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• poppy46

  26 May 2010

  poppy46 rated and commented on this recipe

  

  very tasty as a nice healthy lunch, you do not need to use that amount of oil though.

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• dani_cat

  11 July 2010

  dani_cat rated this recipe

  

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• Jacqueline Boux

  31 August 2010

  Jacqueline Boux rated and commented on this recipe

  

  Looked great, but tasted a little bland.

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• bellish

  26 September 2010

  bellish rated and commented on this recipe

  

  Simple and delicious.

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• Phillie

  04 November 2010

  Phillie rated and commented on this recipe

  

  Will be making this again and again So easy and delicious

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• Thomas

  06 November 2010

  Thomas commented on this recipe

  I used olives. A lot better than without. My idea but it was still good without

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• shaydee313

  21 April 2011

  shaydee313 rated and commented on this recipe

  

  Added mushrooms and red onion, really good!

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• Ivy

  11 May 2011

  Ivy rated this recipe

  

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• Chefette

  29 July 2011

  Chefette rated and commented on this recipe

  

  Not only does it look pretty, but it tasted even better!! Definitely will be making this again soon!

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• cereal_killer

  06 October 2011

  cereal_killer rated and commented on this recipe

  

  Added red onion, it's absolutely delicious!

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• Hippychick

  23 October 2011

  Hippychick rated and commented on this recipe

  

  I added some boiled diced potatoes, paprika and a bit of chilli, very tasty!

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• Kellyst

  06 November 2011

  Kellyst commented on this recipe

  Really tasty! Didn't have fresh tomatoes, so used a 400g can of diced tomatoes and did 4 eggs. Really easy and fast.

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Ingredients

• 1 tbsp olive oil
• 400g courgettes (about 2 large ones), chopped into small chunks
• 200g/7oz pack cherry tomatoes , halved
• 1 garlic clove , crushed
• 2 eggs
• few basil leaves , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 12 mins

Vegetarian, Gluten-free

Ingredients

• 1 tbsp olive oil
• 400g courgettes (about 2 large ones), chopped into small chunks
• 200g/7oz pack cherry tomatoes , halved
• 1 garlic clove , crushed
• 2 eggs
• few basil leaves , to serve

Per serving

196 kcalories, protein 12.0g, carbohydrate 7.0g, fat 13.0 g, saturated fat 3.0g, fibre 3.0g, sugar 6.0g, salt 0.25 g

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