Grilled chilli & coriander salmon with ginger rice

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• Geri

  01 August 2008

  Geri commented on this recipe

  Lovely! You don't need the lime really. Did it with the stir fry which I ammended.

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• Louise

  01 August 2008

  Louise rated and commented on this recipe

  

  Very good! Definitely recommend this - will do it again.

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• runnyeyes

  02 August 2008

  runnyeyes rated and commented on this recipe

  

  Gorgeous. Only alteration was to do 120g of rice. Served with stir fry veggies..nice added crunch. LOVED it, but wouldn't miss out the lime. One to be kept in my Binder. :-)

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• Belkey

  04 August 2008

  Belkey rated and commented on this recipe

  

  Would do this again, great flavours, although would recommend topping the salmon with extra fresh coriander as once it has been under the grill it was rather frazzled!

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• Frantic Flapjack

  06 August 2008

  Frantic Flapjack rated and commented on this recipe

  

  Very tasty - quick and fresh. I agree with Belkey's comment. The coriander should be sprinkled on after the salmon is cooked as it is quite unpleasant after it has been frazzled under the grill.

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• margaret

  17 August 2008

  margaret commented on this recipe

  this isawesome the rice was just right. I did beansprout salad to accompany. It will be a firm favourite

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• Ali

  21 August 2008

  Ali rated this recipe

  

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• recipes

  24 August 2008

  recipes rated and commented on this recipe

  

  Found the rice a bit bland but really liked the salmon - hadn't grilled salmon like this before, as usually griddle it but it was a nice texture. Would probably add a bit more chili next time plus some stir fried veg

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• tastytash

  05 September 2008

  tastytash rated and commented on this recipe

  

  This was really yummy and a a nice new way to cook salmon. The rice was delicious but I think next time I will add a little bit of extra ginger because I didn't think the amound specified on the recipe gave off enough flavour.

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• Lizzyloo

  06 September 2008

  Lizzyloo commented on this recipe

  Easy to make and delicious. I put the a little bit of coriander on before I grilled and then the rest after grilling. I put a big chunk of grated ginger in the rice too plus I also did 150g of rice. Served with green beans from our garden and Stir-fried courgettes - lovely!

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• Nicola

  01 October 2008

  Nicola rated this recipe

  

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• Alli

  07 November 2008

  Alli rated and commented on this recipe

  

  Ginger rice very tasty, with perfect rice:water proportions.

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• Loves to cook

  24 February 2009

  Loves to cook rated and commented on this recipe

  

  Loved this .....had it on more than one occasion, also tried steaming the salmon and adding the coriander and red chilies in the last 3 minutes. Its a keeper.

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• Judy Armstrong

  06 July 2009

  Judy Armstrong commented on this recipe

  I found the rice a bit bland - it needs quite a lot of salt - but the salmon recipe was delicious. Very quick and tasty.

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• jackwharton

  13 October 2009

  jackwharton commented on this recipe

  Amazing... used chicken stock to cook the rice and then added stir fried mushrooms, red peppers, spring onions and kidney beans to the rice.used half a salmon fillet and flaked it and mixed it all up to put in tortilla.

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• Jenny

  28 May 2010

  Jenny rated this recipe

  

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• is it worth waiting for?

  16 February 2011

  is it worth waiting for? rated and commented on this recipe

  

  love this dish, check out my food blog....http://www.isitworthwaitingfor.blogspot.com/

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• Food Glorious Food

  13 March 2011

  Food Glorious Food rated and commented on this recipe

  

  very nice. especially the rice part of the recipe. to be repeated!

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• Becky-Kate

  13 October 2011

  Becky-Kate rated and commented on this recipe

  

  Wanted greenery so added some stir fried veg with a wee bit of teryaki sauce to give it a little flavour. Cooked it for my ginger obsessed other half who loved it. :)

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• evelyn-r

  21 November 2011

  evelyn-r rated and commented on this recipe

  

  Both the salmon and the rice were delicious, but I did feel they fought for attention rather than complemented each other. Served with steamed carrots & mangetout.

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Ingredients

• 2 skinless salmon fillets , about 140g/5oz each
• 1 red chilli , deseeded and finely chopped
• small bunch coriander , chopped
• 1 lime , halved, for serving

FOR THE RICE

• 2 tbsp olive oil
• 1 onion , chopped
• small piece fresh root ginger , finely chopped
• 1 garlic clove , thinly sliced
• 100g basmati rice

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 2 skinless salmon fillets , about 140g/5oz each
• 1 red chilli , deseeded and finely chopped
• small bunch coriander , chopped
• 1 lime , halved, for serving

FOR THE RICE

• 2 tbsp olive oil
• 1 onion , chopped
• small piece fresh root ginger , finely chopped
• 1 garlic clove , thinly sliced
• 100g basmati rice

Per serving

546 kcalories, protein 33g, carbohydrate 46g, fat 27 g, saturated fat 5g, fibre 1g, sugar 4g, salt 0.17 g

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