Banana & Walnut Cake.

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• Caroline

  01 December 2010

  Caroline commented on this recipe

  Is this cake suitable for freezing?

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• Caroline

  29 June 2011

  Caroline rated and commented on this recipe

  

  This is a cake that I make for every day eating and if friends are popping in for tea. The recipe is so easy very moist cake, very popular with my family.

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• LizH

  05 August 2011

  LizH rated and commented on this recipe

  

  very simple but tasty cake. Addition of vanilla really surprised me as it definitely made a difference!

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• LizH

  05 August 2011

  LizH commented on this recipe

  Forgot to add that I have also made this as a birthday cake. I mixed mascarpone & full fat creme fraiche together (50/50) with cinnamon & icing sugar & smothered a two layer cake with it. Seemed to go down well !

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• MellyMoo

  15 September 2011

  MellyMoo rated and commented on this recipe

  

  Quick to make and delicious - I made it with my 3 year old and he loved getting stuck into the mix. Fab to use up over ripe narnas.

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• Love to cook

  04 February 2012

  Love to cook commented on this recipe

  Best banana and walnut cake I have ever made, it tasted really delicious, it is so easy to make I checked it after 35 mins and it was still wet so I left it for another 15 mins and it was perfect. Great for afternoon tea, not too sweet like a lot of cakes, and really nutty.

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• dme

  05 May 2012

  dme commented on this recipe

  I added an extra egg, cooked it for longer as I know my oven, and when it came out and was still warm, poured 3 tablespoons of rum over the top....yummmmmmmeeeeeee

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http://www.bbcgoodfood.com/recipes/700633/

http://www.bbcgoodfood.com/recipes/700633/

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Ingredients

• 113g Butter (4oz) Room Temperature
• 1 tbsp Semi-Skimmer Milk
• 2 Bananas
• 2 Medium Eggs
• 226g Self-Raising Flour (8oz)
• 113g Brown Sugar (4oz)
• 1/2 tsp of Bicarbonate Soda
• 1 tsp Vanilla Essence (More if you want)
• 150g Walnuts (Chopped or whole)

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Serves 8

Preparation and cooking times

Ingredients

• 113g Butter (4oz) Room Temperature
• 1 tbsp Semi-Skimmer Milk
• 2 Bananas
• 2 Medium Eggs
• 226g Self-Raising Flour (8oz)
• 113g Brown Sugar (4oz)
• 1/2 tsp of Bicarbonate Soda
• 1 tsp Vanilla Essence (More if you want)
• 150g Walnuts (Chopped or whole)

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