Lime & pepper chicken wraps

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• littlelouise

  01 August 2008

  littlelouise rated and commented on this recipe

  

  Brilliant mid-week meal, really tasty chicken - I let the chicken marinade in the lime and pepper for a little while before cooking!

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• Nish

  06 August 2008

  Nish commented on this recipe

  Lovely, tasty, quick and easy meal, will definatly be making it again.

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• thedennetts

  09 August 2008

  thedennetts commented on this recipe

  Yummy, really loved this one. Low fat, but tasted great.

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• Barbinabox

  11 August 2008

  Barbinabox rated and commented on this recipe

  

  Easy and tasty! Served with some carrot and cucumber crudites on the side to scoop up any leftover guacamole and yogurt. The whole family enjoyed this.

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• Joanne

  20 August 2008

  Joanne rated and commented on this recipe

  

  This was delicious. I also marinated the chicken in the lime and pepper for a couple of hours before cooking. Will be making this again very soon.

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• Beth

  21 August 2008

  Beth rated and commented on this recipe

  

  Really good - I let the chicken marinate for 30mins. I also used Salsa instead of guacamole as my boyfriend doesn't like advocado.

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• recipes

  21 August 2008

  recipes rated and commented on this recipe

  

  Really quick and easy, without needing a lengthy marinade.

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• tastytash

  15 September 2008

  tastytash rated and commented on this recipe

  

  Really yummy and a healthy alternative to fajitas which are a fave of mine. I also let the chicken marinade for about half an hour before cooking which made them very flavorsome. I made the home-made guacamole from another good food recipe and it was all delicious together and very healthy!!

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• Deezo

  01 October 2008

  Deezo rated and commented on this recipe

  

  I just made this and i'm impressed :) strong flavours and really liked the guacamole (never tried it b4) next time i'm gonna try with salsa :)

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• Katja

  30 October 2008

  Katja rated this recipe

  

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• Jean

  16 November 2008

  Jean rated and commented on this recipe

  

  I let my chicken marinade for a couple of hours first, very simple and lovely quick, simple and tasty eat on a tray on your lap meal whilst watching the tele.

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• layla

  10 December 2008

  layla rated and commented on this recipe

  

  very tasty easy tea

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• Liezel

  15 December 2008

  Liezel rated and commented on this recipe

  

  My hubby liked it and I definitely rate is well as a healthy mid-week meal. Will make it again, but probably as a lunch or add crispy roasted baby potatoes to fill it out as a dinner meal.

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• SarahC

  06 February 2009

  SarahC rated and commented on this recipe

  

  My boyfriend made this for me last night and it was delicious! A perfect mid-week meal quick, tasty and healthy. The flavours worked really well together. Will definately have him cook this for me again!

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• di

  17 May 2009

  di rated and commented on this recipe

  

  Quite tasty and went down well with the family, I served it with home made guacamole and salsa

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• amp

  19 June 2009

  amp rated and commented on this recipe

  

  Made this a few times now and think it's very good. Agree with the previous comments - marinade the chicken for a while. I make it with "Best-ever chunky guacamole".

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• muffyrat

  28 July 2009

  muffyrat commented on this recipe

  lovely summers day lunch

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• muffyrat

  28 July 2009

  muffyrat rated this recipe

  

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• CocoVanilla

  24 September 2009

  CocoVanilla rated and commented on this recipe

  

  These were really good. Some might say they're bland, but I thought it was nice to taste all of the fresh, pure ingredients instead of adding tons of spices and salsas. My boyfriend loved it as well!

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• SqClair

  01 November 2009

  SqClair rated and commented on this recipe

  

  A great alternative for those guests who don't like hot, hot, hot Mexican food. I took the advice above and marinaded it for a while. My 5 year old nieces really enjoyed it.

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Ingredients

• 4 skinless chicken breasts , each cut into 6 strips
• zest and juice 2 limes
• 2 tsp black peppercorns , coarsely crushed
• 1 tbsp sunflower oil
• 8 tortillas wraps
• 200g tub guacamole (or make your own)
• 1 Little Gem lettuce , shredded
• 148ml low-fat natural yogurt tub

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Ingredients

• 4 skinless chicken breasts , each cut into 6 strips
• zest and juice 2 limes
• 2 tsp black peppercorns , coarsely crushed
• 1 tbsp sunflower oil
• 8 tortillas wraps
• 200g tub guacamole (or make your own)
• 1 Little Gem lettuce , shredded
• 148ml low-fat natural yogurt tub

Per serving

464 kcalories, protein 43g, carbohydrate 50g, fat 12 g, saturated fat 2g, fibre 2g, sugar 5g, salt 2.85 g

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