Carrot & coriander soup

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• EmmaH

  19 January 2009

  EmmaH commented on this recipe

  This was a really nice recipie to follow. Very easy and took hardly any effort to make. I added a few more potatoes to bulk it up and also a few more carrots too. Using a Hand Blender to process the ingredients was easy and handy and also left little washing up afterwards. The soup itself was really yummy, me & my boyfriend both had seconds!! It was perfect with a blob of creme fraiche and some crusty bread. This is one to make again!!

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• danni2911

  26 January 2009

  danni2911 rated and commented on this recipe

  

  this recipe was excellent! I used a sweet potato instead of a normal potato, it was georgous! i had to add 0.5L more water than stated in the ingredients as it was too thick to start but this could have been because of the large sweet potato i used! However this wasn't a bad thing as it meant that i ended up with a load more soup! Will be making some more very, very soon!

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• mssteel

  27 January 2009

  mssteel rated and commented on this recipe

  

  DELISH!!

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• hate_cooking

  28 January 2009

  hate_cooking commented on this recipe

  absolutely gorgeous - i make up a load then freeze it in flask sizes for work.

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• smallasapeanut

  01 February 2009

  smallasapeanut rated and commented on this recipe

  

  I can highly recommend this soup, its very easy to make and very tasty! Made extra for my neighbours to try.....unfortunately they never got the chance as i ate it all!

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• andrsclai@aol.com

  02 February 2009

  andrsclai@aol.com rated and commented on this recipe

  

  a filling, and delicious soup! so easy and quick to make also

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• barbara

  02 February 2009

  barbara commented on this recipe

  tried this at the weekend as a starter with warm crusty bread the family loved it and so easy to make yum yum

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• joannakd

  05 February 2009

  joannakd commented on this recipe

  I add chillis and honey......nice and spicey ! Yum !

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• michelle

  05 February 2009

  michelle rated and commented on this recipe

  

  Yum!!!

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• gill.g

  08 February 2009

  gill.g rated and commented on this recipe

  

  Love it! A beautiful smooth consistency with fantastic flavour. What a great way to use up carrots!

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• hapisarah

  08 February 2009

  hapisarah commented on this recipe

  Loved it!! So easy to do, this was my first homemade soup and now I'm a soup junkie!!

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• Maralyn

  09 February 2009

  Maralyn rated and commented on this recipe

  

  A delicious quick and easy lunch

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• Sheila

  11 February 2009

  Sheila rated and commented on this recipe

  

  Just as delicious with or without fresh coriander. Afraid we may turn orange soon as make it so often - delicious!

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• jojo01

  14 February 2009

  jojo01 rated and commented on this recipe

  

  Wow. I've just made this and it's fantastic. I did use less stock that the recipe suggested (about 900ml) as I prefer soups on the thick side.

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• The Knackered Chef

  14 February 2009

  The Knackered Chef commented on this recipe

  Slightly changed the Soup because I did not have any Corriander (big change really) Used dried Parsley instead. Result lovely. Had to make a double batch the next day so all family could have extra. Big hit with all = 2 adults, 1-18yr old, 1-16 yr old, 1-13 yr old and 1-9 yr old.

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• The Knackered Chef

  14 February 2009

  The Knackered Chef rated and commented on this recipe

  

  Sorry forgot the rating - definately 5 Star

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• Elaine

  15 February 2009

  Elaine rated and commented on this recipe

  

  Dead simple and really delicious. Made it to eat with a friend for lunch, have loads leftover so that's lunch sorted at work! Fresh coriander really adds something.

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• Suzanne

  15 February 2009

  Suzanne rated and commented on this recipe

  

  Very tasty and so simple to make. Next time I will use less stock as I prefer a thicker soup.

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• Limey

  18 February 2009

  Limey rated this recipe

  

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• julie

  18 February 2009

  julie rated and commented on this recipe

  

  Great! fast, quick & easy to make. Tastes great and would definitly make again. I will recomend to my friends. Julie

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3.0g, carbohydrate 19.0g, fat 4.0 g, saturated fat 1.0g, fibre 5.0g, sugar 12.0g, salt 0.46 g

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