Carrot & coriander soup

Latest comments and suggestions

Results 341-360

• Davina

  07 January 2013

  Davina commented on this recipe

  I've made this soup 3 times over the Christmas holidays. I've had lots of carrots and potatoes left over so this soup has been great. It's really easy and very filling and tasty with the coriander. Enjoy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris Harrison

  08 January 2013

  Chris Harrison rated and commented on this recipe

  

  First soup i have ever made... Cannot go wrong. Thank you.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gill

  09 January 2013

  gill rated and commented on this recipe

  

  i've made this soup about 10 times since discivering the recipe and it is delicious. The kids love it too! I usually add a little milk or cream at the end to give it a smoother texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary G

  14 January 2013

  Mary G commented on this recipe

  Healthy, tasty soup and so easy to make. I added garlic as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wiz White

  16 January 2013

  Wiz White rated and commented on this recipe

  

  Perfect for the flask on cold winter days

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lel31

  18 January 2013

  Lel31 rated and commented on this recipe

  

  Really tasty soup and very quick and easy to make. Will certainly make again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CBridgeman

  20 January 2013

  CBridgeman rated and commented on this recipe

  

  Given the simplicity of the ingredients, I was really taken aback by how rich in flavour and fulfilling this soup was. It is now a firm favourite and even my sister, prone to being fussy, devoured her portion in double-quick time when I first made it for her. Love it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kat

  21 January 2013

  kat commented on this recipe

  Good easy recipe to follow, so much taster than shop bought soup.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mildura

  24 January 2013

  Mildura rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Painted-Alice

  17 February 2013

  Painted-Alice rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Linsey

  14 March 2013

  Linsey rated and commented on this recipe

  

  Only the second time I've ever made soup and went with this recipe - turned out amazing! So easy to follow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• twinhd

  25 March 2013

  twinhd commented on this recipe

  made this today very nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KewCooker

  28 March 2013

  KewCooker rated and commented on this recipe

  

  I added garam marsala as my husband is a big fan of indian food. It really well. YUM!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bgarciac

  31 March 2013

  bgarciac rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• camocain

  31 March 2013

  camocain rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mookybargirl

  05 April 2013

  mookybargirl rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• flashmk1

  06 April 2013

  flashmk1 rated and commented on this recipe

  

  Made this for the family today but added a little pepper and fresh cut coriander instead of crushed also added 100ml of double cream.... Was loved by all!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemmielou

  02 May 2013

  Gemmielou commented on this recipe

  I've made this twice now, once using a potato as suggested and once using a sweet potato. I can highly recommend using a sweet potato. The flavour is delicious and the colour intensifies the orange of the carrots. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cocopop25

  09 May 2013

  Cocopop25 rated and commented on this recipe

  

  My first real attempt at soup making and it was delicious and really easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• budapest

  09 May 2013

  budapest commented on this recipe

  So easy to make and with just a few ingredients. Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7003/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3.0g, carbohydrate 19.0g, fat 4.0 g, saturated fat 1.0g, fibre 5.0g, sugar 12.0g, salt 0.46 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.