Carrot & coriander soup

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• Purple

  03 May 2012

  Purple commented on this recipe

  Very nice and I also added more carrots and a potato as I found the consistency too thin for my taste

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• steve

  09 May 2012

  steve rated and commented on this recipe

  

  This is a really lovely tasting soup :) More importantly its dead simple to make, even for a cooking simpleton like me, yesterday made a complete hash of the healthy coleslaw recipe due to me trying to use a smoothie maker as a blender (came out as puree :( )

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• Pidge-001

  09 May 2012

  Pidge-001 rated and commented on this recipe

  

  Delicious soup - Have made time and time again! I add a clove pf crushed garlic to give it a little bit of bite . . but thats just personal choice. Delicious!

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• eleenia

  13 May 2012

  eleenia rated and commented on this recipe

  

  Very tasty soup! So easy and good way to use up any fresh corriander. I added a teaspoon of cumin, which gave it a kick. Also experiemented with adding double cream to one bowl, which tasted nice but it's lovely on its own.

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• MichelleCoulter85

  28 May 2012

  MichelleCoulter85 rated and commented on this recipe

  

  Very yummy, but no where ner as nice as the broccoli and Stilton soup. Will definately be making again though. :-)

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• Eileen

  14 June 2012

  Eileen rated and commented on this recipe

  

  Made this soup yesterday. Great, though would probably have been better if I had fresh coriander. Put in extra dried hoping it would make up but it still could have done with more. Will follow recipe next time. Added salt and pepper, also more stock as it was quite thick. Liked the idea of lemon juice which has been suggested a few times.

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• YummyNora

  16 June 2012

  YummyNora rated and commented on this recipe

  

  I really didn't like the taste, a bit too bland for my liking

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• happydawn

  21 June 2012

  happydawn commented on this recipe

  I made it as per the recipe, although I had to guess the weight of carrots. Verdict: YUMMY quick and easy.

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• Michelle

  04 July 2012

  Michelle rated and commented on this recipe

  

  This is a great, quick to make low calorie soup.

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• aforsberg77

  06 July 2012

  aforsberg77 commented on this recipe

  Delicious. Quick, simple, cheap and very tasty. It got loads of compliments. It think we will see this becoming the staple favourite soup in our household.

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• LynB

  08 July 2012

  LynB rated and commented on this recipe

  

  I'm not usually a big fan of carrot soups but was looking for another soup to try so gave this one a go. It's a winner - really tasty, easy to make - will definitely have it again.

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• AllieB

  12 July 2012

  AllieB rated and commented on this recipe

  

  The soup tasted great but it didn't look very appertising! It was quite thick and brown in colour. I followed the recipe without any additions. I suspect the colour was down to the onions being over browned. Will make again with more stock and make sure I dont over cook the conions!

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• Spinach

  15 July 2012

  Spinach rated and commented on this recipe

  

  Tripled this recipe and had with broccoli and Stilton soup for a group of 20 students. Disappeared very quickly!

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• Calum

  18 July 2012

  Calum rated and commented on this recipe

  

  very nice!

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• dearbhla

  28 July 2012

  dearbhla rated this recipe

  

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• Pinkwizz

  05 August 2012

  Pinkwizz rated and commented on this recipe

  

  Lovely! Has been really nice at lunchtime this "summer"! x

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• minacolada

  07 August 2012

  minacolada rated and commented on this recipe

  

  Such a simple recipe, but absolutely delicious. I actually used a couple of celery sticks instead of onion as I needed to use them up; will definitely make this again.

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• Peacle

  09 August 2012

  Peacle rated and commented on this recipe

  

  Used red lentils instead of potato - yum!

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• Susan Loubet

  31 August 2012

  Susan Loubet rated this recipe

  

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• dasarp17

  07 September 2012

  dasarp17 rated and commented on this recipe

  

  It was so nice they almost ate the bowls too!!!

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 1g, fibre 5g, sugar 12g, salt 0.46 g

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