Carrot & coriander soup

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Results 261-280

• Nina Sinclair

  29 January 2012

  Nina Sinclair rated and commented on this recipe

  

  Made this last night for today's lunch - its wonderful! Didn't use the whole 1.2 litres of stock, but added a litre and added a touch more when soup was blended and I could check its consistency. Very very tasty - quick and easy to make too!

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• Emj

  29 January 2012

  Emj commented on this recipe

  Easy to make, low cal and v tasty. Make is for lunch a lot.

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• Andy

  31 January 2012

  Andy rated and commented on this recipe

  

  This was lovely though I did add double the amount of coriander. Quick, easy, cheap and tasty. What more could you want?

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• GOPeters

  31 January 2012

  GOPeters rated this recipe

  

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• alexmarie

  18 February 2012

  alexmarie rated and commented on this recipe

  

  Lovely soup, very easy to make!

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• JoshStokes1

  21 February 2012

  JoshStokes1 rated and commented on this recipe

  

  Really easy, tastes brilliant - super cheap to make (especially on a student budget!) I'm a bit of a fan of mixing some double cream in after it's been pureed.

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• Laura

  26 February 2012

  Laura rated and commented on this recipe

  

  Stuck to the recipe this time instead of just bunging as much in as I wanted and it turned out great. Really nice consistency.

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• Airbedane

  29 February 2012

  Airbedane rated and commented on this recipe

  

  Brilliant soup, have now made it several times. Some dried leaf coriander added early in the cooking instead of the fresh coriander at the end also works if you haven't got the latter to hand, but it is better with the fresh leaves. Another 'Tick VG with Gold Star' for the BBC Good Food Team for this one.

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• lovelylois

  06 March 2012

  lovelylois commented on this recipe

  cheap and easy to make. Changed poato to sweet potato delicious.

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• debbie260774

  07 March 2012

  debbie260774 commented on this recipe

  I make this every week we love it :)

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• MrsB

  10 March 2012

  MrsB rated and commented on this recipe

  

  I love this recipe. So simple and goes down well with all the family. I double the recipe and then freeze it for myself for lunch during the week. It's very healthy.

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• I_love_food

  22 March 2012

  I_love_food rated and commented on this recipe

  

  This is a wonderful carrot soup recipe! I make it all the time, and it's incredibly easy.

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• Breda

  06 April 2012

  Breda rated and commented on this recipe

  

  Lovely, fresh and very economical too! Add half a teaspoon of Tumeric for a more vibrant carrot colour, additional health benefits too! Another variation is to add a tablespoon of honey before whizzing in the mixer, this brings out the natural sweetness of the carrots without making it "sweet".

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• Sutclird

  06 April 2012

  Sutclird rated and commented on this recipe

  

  Great flavor and easy to cook.

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• peskykids

  15 April 2012

  peskykids commented on this recipe

  Yummy, made this three times now, love the flavour. Added another half potato to make it slightly thicker as its quite runny. But a wonderful tasting soup.

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• FoodLovesMolly

  15 April 2012

  FoodLovesMolly rated this recipe

  

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• burndust

  21 April 2012

  burndust commented on this recipe

  does anyone how big the potato needs to be?

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• DVeg

  26 April 2012

  DVeg rated and commented on this recipe

  

  Having just made this for the first time i'm currently sat with the bowl on my lap enjoying! As everyone else has said, it was easy to make and tastes great. I used olive oil instead of vegetable oil, threw in a couple of celery sticks as i love the flavour it gives soups, and also added some dried chilli (i used scotch bonnets, but chilli flakes would do the same thing) to heat it up a little. Really tasty and a great quick option.

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• L1ND5

  28 April 2012

  L1ND5 rated and commented on this recipe

  

  One word. Wow. Several more words - I could quite happily live on this soup. Its totally delicious. I will definitely be making this again. A lot! :-)

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• Alessandra

  02 May 2012

  Alessandra rated and commented on this recipe

  

  I've made this a few times with great success every time. It's simple and easy to follow and doesn't matter too much if you have less carrot or more of something else than specified. I've even substituted parsnip.

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 1g, fibre 5g, sugar 12g, salt 0.46 g

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