Carrot & coriander soup

Latest comments and suggestions

Results 201-220

• Michelle

  20 July 2011

  Michelle commented on this recipe

  ADDICTED! this soup is delicious. Definitely will be making this again and again. Great watching the kids wolf it down knowing that its so good for them. Fab for my flask when Im working too. A new family favourite!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marit-Johanne Eide

  31 July 2011

  Marit-Johanne Eide commented on this recipe

  added a few tblsp ginger-paste and coconut-milk (and reduced the ammount of water) WOW! amazing

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• human kenwood

  02 August 2011

  human kenwood commented on this recipe

  Really nice soup and very easy. I also added some black pepper.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• human kenwood

  02 August 2011

  human kenwood rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dixon

  04 August 2011

  dixon rated and commented on this recipe

  

  made this today my wife thought it was really nice great with warm rolls with butter

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fi

  10 August 2011

  Fi rated and commented on this recipe

  

  First homemade soup I've tried - loved it! So easy. I halved the ingredients 'cos I didn't want to make such a big batch and still got 3 very decent sized bows of soup out of it! Thought I might've added too much coriander but it was very tasty. Will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• spally

  22 August 2011

  spally rated and commented on this recipe

  

  This soup is fantastic. Made a mistake and added the fresh coriander instead of the ground at the beginning but still turned out fantastic. Brilliant recipe! Tastes just like the best shop bought.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  26 August 2011

  Sue rated and commented on this recipe

  

  Easy tasted great, I did not use fresh coriander but still taste great.I will make it again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrselmscleugh

  04 September 2011

  mrselmscleugh rated and commented on this recipe

  

  Lovely soup. I don't add coriander because I don't like it but don't find the soup lacking flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elle

  05 September 2011

  Elle rated and commented on this recipe

  

  delicous and very easy, low fat too. I made the quick carrot and walnut bread on this site to go with it and they made a lovely and economical meal. Depending on the stock you use, make sure you taste it before adding any salt as you shouldn't need any

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becky from Norfolk

  08 September 2011

  Becky from Norfolk rated and commented on this recipe

  

  very nice taste, but i would add an extra potato next time :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lora

  08 September 2011

  Lora rated and commented on this recipe

  

  It is lovely soup and easy to make. But dont put 40g of coriander in. My soup ended up green. Need about half of that I suspect.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Margaret

  09 September 2011

  Margaret rated and commented on this recipe

  

  What a great soup! I read the ratings and decided to make a double quantity. BRILLIANT. Hubby loved it. We had Ciabata bread with garlic butter with it and it was gorgeous. I just put the rest into the freezer. No need to make such a lot in the future as it was so easy and quick!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tonta21

  16 September 2011

  Tonta21 rated and commented on this recipe

  

  This recipe is great. I added some fresh green chillies (with seeds) and it gave the soup a great kick!! Really nice and one of my favourites :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Margaret

  18 September 2011

  Margaret commented on this recipe

  Wow! what an quick easy recipe. I made double quantity ater reading comments from other members. I have to make a batch for a friend (then I will give heer a printout of the recipe! I made it exactly to the recipe,but, I used my stick blender rather than my Magimix. quicker to clean and it only took about 10-20 secs!Out of a score of 10 I give it 15!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marc

  18 September 2011

  Marc rated and commented on this recipe

  

  A very simple and straight forward recipe, with delicious results. Made a pot in no time at all which should do me for lunch at work alll this week. Great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marc

  18 September 2011

  Marc rated and commented on this recipe

  

  A very simple and straight forward recipe, with delicious results. Made a pot in no time at all which should do me for lunch at work alll this week. Great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Big Bad Chef

  21 September 2011

  Big Bad Chef rated and commented on this recipe

  

  4* for healthiness and economy although I made the error of adding too much coriander on my maiden voyage - which throws the flavour and the colour off into medicinal territory!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tarny

  23 September 2011

  tarny commented on this recipe

  I added a very small amount of potatoe but also butternut squash a bit of garlic poowder and black pepper. It was absolutly delicious I am pregnant and I'm sure my baby loved it!!! We will see if my son likes it later as it made plenty and I will defo be makin and freezing when my baby is weaning. I wanted to make it because I had it at a wedding , never thought I'd like it as I only usually like jamaican or chunky soup but this soup has opened my mind to new things.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue

  04 October 2011

  sue rated and commented on this recipe

  

  great soup, easy to make, freezes well and tastes brilliant. did not have any fresh corriander so added a bit of parsley. Many thanks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7003/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 1g, fibre 5g, sugar 12g, salt 0.46 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.