Carrot & coriander soup

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Results 181-200

• Jameswibberley

  28 February 2011

  Jameswibberley commented on this recipe

  supposed to say it's not complicated

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• Shmoo Gudgeon

  28 February 2011

  Shmoo Gudgeon rated and commented on this recipe

  

  I needed a quick and easy recipe to use up the mountain of carrots I have in my fridge. This recipe is soo simple and most importantly it is DELICIOUS. A fantastic and low calorie dish I highly recommend.

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• Ali

  13 April 2011

  Ali rated and commented on this recipe

  

  Quick and easy and tasty, but did add a pinch of curry and mustard powder.

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• Bulbie

  24 April 2011

  Bulbie rated and commented on this recipe

  

  Had to omit the coriander as I didnt have any, but this is delicious even without, and perfect for my new healthier lifestyle.

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• bobsheep

  18 May 2011

  bobsheep rated and commented on this recipe

  

  Very easy to make and lovely with some fresh bread straight from the bakers...

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• onlyJapaneseinthevillage

  21 May 2011

  onlyJapaneseinthevillage rated and commented on this recipe

  

  It was very easy to make and taste nice. Both British and Japanese(my house is mixed of these nationality) enjoyed. Thank you!

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• KITTY

  30 May 2011

  KITTY commented on this recipe

  Wife & kids Loved this soup very easy to make spot on !

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• KITTY

  30 May 2011

  KITTY rated this recipe

  

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• Jacqui D-G

  01 June 2011

  Jacqui D-G rated and commented on this recipe

  

  Made this for lunch today it was very tasty and the quantities are just right.

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• seznste

  04 June 2011

  seznste rated and commented on this recipe

  

  WOW Just made this soup and its lovely, Full of flavour and soooo easy to make. my kids love it and keep asking for more and my kids are fussy.

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• lucy_painter

  10 June 2011

  lucy_painter rated and commented on this recipe

  

  Love this soup! So easy to prepare and make. I will make this again and again.

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• the boys mum

  19 June 2011

  the boys mum rated and commented on this recipe

  

  This was easy and tasty, I'll make this one again when i have left over carotts, nice with home made bread rolls from the oven.

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• johnty72

  21 June 2011

  johnty72 commented on this recipe

  We love this soup, I double up the recipe so there is some to freeze for the kids to have at later dates, I add an extra potato and 1 litre of stock insteed of 1.2 it makes it that little bit thicker.

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• johnty72

  21 June 2011

  johnty72 rated this recipe

  

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• lol

  25 June 2011

  lol rated and commented on this recipe

  

  excellent and easy to make, definatley will be making more

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• Kate

  06 July 2011

  Kate rated and commented on this recipe

  

  Very yummy soup - quite thick, think it was down to the potato quantity I used (doubled it to serve 8) so next time I'll not be as generous with the tatties!

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• cammacd

  07 July 2011

  cammacd rated and commented on this recipe

  

  Absolutely delicious soup which was super easy to make! I added quite a few tablespoons of lemon juice which gave it a nice tang and there were plenty of leftovers to have the next day :) Would recommend it to anyone!

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• Missy

  18 July 2011

  Missy rated and commented on this recipe

  

  Tastes fantastic!

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• DevonshireBloke

  18 July 2011

  DevonshireBloke rated and commented on this recipe

  

  Next time I'm going to add two medium potatoes instead of just one. I like my soups smooth but thick and it was a little bit too runny when smooth. Hopefully an extra potato will combat this! Overall though, apart from me moaning about the thickness: great soup with really nice flavours.

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• janlovescats

  19 July 2011

  janlovescats rated and commented on this recipe

  

  This soup was the first soup I've ever made and I was thrilled with the result. Incredibly inexpensive to make, easy to make and healthy too, what more do you need? I definitely recommend making it and I stuck to the recipe and made no changes. I used Knorr Vegetable stock pots and a large baking size potato. Yum!

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 1g, fibre 5g, sugar 12g, salt 0.46 g

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