Carrot & coriander soup

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• caz

  03 January 2010

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• Carmen Spencer

  06 January 2010

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• Rolyegg

  06 January 2010

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• bonbon

  14 January 2010

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• EmmaJT

  31 January 2010

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• RubyEm

  12 February 2010

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• jessica stewart

  14 February 2010

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• Jane

  15 February 2010

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• Vikki

  16 February 2010

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• Alex Phoenix

  04 March 2010

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• Devonshire Dumpling

  31 March 2010

  Devonshire Dumpling commented on this recipe

  Very simple to make and absolutely delicious - got to be the BEST carrot & coriander soup I've ever tasted! Mmmmm....

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• Devonshire Dumpling

  31 March 2010

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• Julie Anne

  22 April 2010

  Julie Anne rated and commented on this recipe

  

  I doubled this recipe so there would be enough to freeze. After reading all the good reports I was sure I would want it again! However, my soup ended up very watery. It just seemed like 2.4 litres of stock was far too much for 900g of carrots, and a couple of potatoes and onions. Next time, I would reduce the amount of water used. Either that, or not cover the pan for 20 minutes to let some water evaporate.

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• siani

  02 May 2010

  siani commented on this recipe

  This soup is simple to make, and delicious to eat - all my family enjoy it, my children didn't enjoy soup until they tried this. I use fresh coriander instead of dried - and the smell when cooking is fab! Definately one to teach your kids who are off to Uni!

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• Soumya R Nair

  11 May 2010

  Soumya R Nair rated and commented on this recipe

  

  simple recipe and great taste!!..

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• Georgiacc

  16 May 2010

  Georgiacc rated and commented on this recipe

  

  I upped the coriander and used a sweet potato

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• Anna89

  25 May 2010

  Anna89 rated and commented on this recipe

  

  Made this twice in one week, so easy, especially with a hand blender. Used just 1 litre of stock as i like the soup to be a bit thicker. Really tasty with cheesy soda bread!

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• hos oss

  27 May 2010

  hos oss commented on this recipe

  Made this yesterday, lovely!!!! very easy and fast as well!

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• mrs bobble

  30 May 2010

  mrs bobble rated and commented on this recipe

  

  Fantastic

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• damienmal

  09 June 2010

  damienmal rated and commented on this recipe

  

  This soup is very nice, the problem i had was that i put too much coriander into and it turned a greeny colour! I only used three carrots, so my tip for someone who is going to make this soup is to use more than 3 carrots. Great recipe though!!!!

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Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Vegetarian, Low-fat

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 tsp ground coriander
• 1 potato , chopped
• 450g carrots , peeled and chopped
• 1.2l vegetable or chicken stock
• handful coriander (about ½ a supermarket packet)

PER SERVING

115 kcalories, protein 3g, carbohydrate 19g, fat 4 g, saturated fat 1g, fibre 5g, sugar 12g, salt 0.46 g

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