Cinnamon berry granola bars

Cinnamon berry granola bars

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(47 ratings)

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Cooking time

Prep: 15 mins Cook: 30 mins

Skill level



Makes 12

These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee

Nutrition and extra info

  • Vegetarian
Nutrition info

Nutrition per bar

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  • 100g butter, plus extra for greasing
  • 200g porridge oats
  • 100g sunflower seeds
  • 50g sesame seeds
  • 50g chopped walnuts
  • 3 tbsp honey
  • 100g light muscovado sugar
  • 1 tsp ground cinnamon
  • 100g dried cranberries, cherries or blueberries, or a mix

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  1. Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
  2. Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.

Recipe from Good Food magazine, August 2008

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jhales's picture

These are great I make them every weekend and my husband and I have them to take to work for breakfast. Other people in the office love them too and have asked for the recipe.

I too have changed the nuts and the fruit used to whatever I have and have found they are very adaptable, and always taste good. I cook mine in a silicone tray which means no extra butter is needed for greasing.

notmum's picture
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Very easy, very good.

karenbad's picture
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Definitely up there with my favourite recipes. So easy and yummie. Have made numerous times and used variations of nuts and seeds.

astrolabe's picture

Finally found a flapjack / granola bar receipe that doesn't end up as a greasy mess! Would probably omit the cinnamon next time as it gives a slightly artificial taste in my view, and maybe add some crystalised ginger instead. Overall I was very pleased with these, and my two year old loves the "seedy bars" ! (ahem!)

flossiemac's picture

Easy recipe. Did not have enough sunflower seeds so used pumpkin seeds. Very tasty and looked just like the picture

sandyb's picture
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Have made these 6 times so far and tried different fruit and nuts, all have been delicious and don't last long. Lovely

pettingill's picture

we absolutley love these, so moreish, so delicious, have varied the fruits and nuts too def 1 to keep in ur binder