Cinnamon berry granola bars

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• pettingill

  17 August 2008

  pettingill commented on this recipe

  we absolutley love these, so moreish, so delicious, have varied the fruits and nuts too def 1 to keep in ur binder

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• sandy

  25 August 2008

  sandy rated and commented on this recipe

  

  Have made these 6 times so far and tried different fruit and nuts, all have been delicious and don't last long. Lovely

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• Christine

  29 August 2008

  Christine commented on this recipe

  Easy recipe. Did not have enough sunflower seeds so used pumpkin seeds. Very tasty and looked just like the picture

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• Astrolabe

  07 September 2008

  Astrolabe commented on this recipe

  Finally found a flapjack / granola bar receipe that doesn't end up as a greasy mess! Would probably omit the cinnamon next time as it gives a slightly artificial taste in my view, and maybe add some crystalised ginger instead. Overall I was very pleased with these, and my two year old loves the "seedy bars" ! (ahem!)

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• Karen

  12 September 2008

  Karen rated and commented on this recipe

  

  Definitely up there with my favourite recipes. So easy and yummie. Have made numerous times and used variations of nuts and seeds.

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• sally

  08 October 2008

  sally rated and commented on this recipe

  

  Very easy, very good.

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• Julia

  17 November 2008

  Julia commented on this recipe

  These are great I make them every weekend and my husband and I have them to take to work for breakfast. Other people in the office love them too and have asked for the recipe. I too have changed the nuts and the fruit used to whatever I have and have found they are very adaptable, and always taste good. I cook mine in a silicone tray which means no extra butter is needed for greasing.

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• saiqa

  23 November 2008

  saiqa rated and commented on this recipe

  

  These are delicious but I don't know why my bars always fall apart? So used them as a crumble mix with custard, thats delicious too.

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• Squeakyclean

  23 November 2008

  Squeakyclean rated and commented on this recipe

  

  Oh wow, I'm really impressed with these! They are going to be my staple breakfast now, it's easy to grab one and run out the door. I also mixed up the nuts & seeds combo and used what I had - up to 200g worth of seeds and nuts to match the 200g of oats.

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• cherie202

  04 January 2009

  cherie202 rated and commented on this recipe

  

  Easy and delicious

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• EmSmith

  19 February 2009

  EmSmith rated and commented on this recipe

  

  Really yummy! Toasting the oats and seeds really makes all the difference, adding a real depth of flavour. I didn't have cranberries to used apricots this time around. I also made a topping with Greek yogurt and icing sugar that added a bit to the calorie content but was well worth it.

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• Blackcat2

  01 April 2009

  Blackcat2 rated and commented on this recipe

  

  Very easy to make and adapt the recipe to your own storecupboard ingredients.

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• Reni

  24 June 2009

  Reni rated and commented on this recipe

  

  A fabulous friend of mine made it today and it was DELICIOUS! Will definitely be making it to give my kids for snacks. Good find Deb ;)

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• Beth

  04 August 2009

  Beth rated and commented on this recipe

  

  Easy and tasty - though I may have over cooked them as they were a bit hard. I left the cinnamon out as someone suggested and used crystalised ginger instead and they were lovely.

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• jose

  14 August 2009

  jose rated and commented on this recipe

  

  A great snack bar, and very easy to make. I don't like nuts, so just increased the quantities of oats and fruit and worked fine :-) Definitely recommend - and I'll be making again by popular demand!

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• Elizabeth

  01 September 2009

  Elizabeth rated this recipe

  

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• Anneli

  20 September 2009

  Anneli rated and commented on this recipe

  

  Excellent - easy and delicious. I'm going to try adding choc chips next time...

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• Cat

  04 October 2009

  Cat commented on this recipe

  I've made these loads of times, they're so easy and really tasty. I made them and took them on our snowboarding holiday last winter and they made a great energy snack and were still good even after several days.

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• rayburn

  05 October 2009

  rayburn commented on this recipe

  For a coeliac it ticks all the right boxes :-)) Will make again. Made with honey instead of sugar by accident and it worked!!

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• Becks

  13 July 2010

  Becks rated and commented on this recipe

  

  I managed to make this twice without noticing I should be putting sugar in so they were a little dry, but good nevertheless. When I made them today, I put the sugar in and they have gone from good to amazing. Slightly sticky and chewier with the sugar although maybe a little too sweet for me. As I'm not a fan of honey, I use maple syrup instead. And use 50g chopped apricots with 50g of cherries. No cinnamon for me as I don't like that and as I don't like walnuts, I use whole almonds chopped up. Oh and I use pumpkin seeds instead of sunflowers. Wow, I'm quite fussy really, but the changed recipe is very fab - especially now I use the sugar :o)

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http://www.bbcgoodfood.com/recipes/7001/

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Ingredients

• 100g butter , plus extra for greasing
• 200g porridge oats
• 100g sunflower seeds
• 50g sesame seeds
• 50g chopped walnuts
• 3 tbsp honey
• 100g light muscovado sugar
• 1 tsp ground cinnamon
• 100g dried cranberries , cherries or blueberries, or a mix

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Vegetarian

Ingredients

• 100g butter , plus extra for greasing
• 200g porridge oats
• 100g sunflower seeds
• 50g sesame seeds
• 50g chopped walnuts
• 3 tbsp honey
• 100g light muscovado sugar
• 1 tsp ground cinnamon
• 100g dried cranberries , cherries or blueberries, or a mix

PER BAR

294 kcalories, protein 6.0g, carbohydrate 30.0g, fat 17.0 g, saturated fat 6.0g, fibre 3.0g, sugar 17.0g, salt 0.14 g

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