Tomato & basil sauce

Tomato & basil sauce

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(38 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins Ready in 15 minutes

Skill level

Easy

Servings

Makes 350ml

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
52
protein
2g
carbs
5g
fat
3g
saturates
1g
fibre
1g
sugar
4g
salt
0.28g

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 1 tsp vegetable stock powder or ½ crumbled stock cube
  • 1 tbsp tomato purée
  • 1 tsp sugar
  • few basil leaves

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Method

  1. Heat the oil in a pan, add the garlic, then gently fry for 1 min.
  2. Tip in all the other ingredients, except the basil, then bring to the boil.
  3. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
  4. To finish, tear the basil leaves, then stir into the sauce.

Recipe from Good Food magazine, August 2008

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Comments

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sammyj2803's picture

I added carrot, a red pepper and some pancetta and it tasted fantastic. Such a simple dish yet so tasty.

AgaLout's picture

A lovely, simple, quick sauce. The best version I've cooked of this so far is with two chopped shalotts, half a red chilli and dried basil at the end. Fresh basil would be ideal, but dried is all I had and it works really well.

lolabts's picture
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it's a fantastic veggy sauce for pasta! and so easy to make for lunch

geordielass78's picture
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Start by frying off an onion for 5 minutes (with bacon or diced chicken if you want a meaty sauce), and add a couple of extra garlic cloves and this is one of the best quick, low fat pasta sauces I've tried.

daughter2's picture

Love it with meatballs.

silvoki's picture
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Very quick and very tasty. I've added a handful of mushrooms which i've saute with a splash of oil) just before adding the basil and some pepper at the end. Delicious!!!

mitchity40's picture
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Really easy, cheap and very tasty. I added some extra garlic and red pepper. Definitely will be using this recipe often!

delythbrown's picture
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I made the arrabiata version without basil and with a finely sliced shallot added. Outstandingly good. I've made Tom Norrington Davis's version for years but this is far better. Less watery and far more taste.

greenfletcher's picture
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This is the easiest and tastiest tomato sauce I've ever come across. I make it in large volumes then freeze it. I add a finely diced onion and mainly use dried basil - but the flavour is still superb.

gastrove's picture
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GLUTENFREE:
So easy, so good... add whatever you want. Awesome.
Make sure the stock cube and puree is gluten free and you got some easy goodness...

psamiad1's picture
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Why would you use a jarred sauce when this is so ridiculously easy and BETTER than a jar? Thoroughly recommend.

elena87's picture

I made the arrabiata version, added grilled peppers and chicken, and served with fresh pasta and it was lovely!

feciko's picture

Yes like it, added some chilli flakes for a bit more bite ....loverly ...

philhemp's picture
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sooooo yummy!!!!, added a few chili flakes and balsamic vinegar, it was delicious

doozin56's picture
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Really easy to make and super tasty! I didn't have any vegetable stock, but it still tasted really good!
I think I'll add a few bits of chopped veg or something next time, but for a simple sauce, this is great :)

lillabet76's picture
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Such a simple sauce but so very tasty!
My husband doesn't like tomatoes particularly, but loves this sauce. I can't wait to try the other variations and maybe creating a couple of my own!

becstick's picture
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Brilliantly simple and a success in our household, finally my 3YO will eat pasta with a sauce = result! (I used tomato ketchup instead of sugar, added dried oregano & balsamic).

nadia19's picture
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We ran out of stir in pasta sauce and didn't know what to do so I thought that it couldn't be that hard to make it yourself so i searched Pasta Sauce and this great recipe came up. So glad we decided to give it a go and it's also very very easy to make, but I added a teaspoon of capers, splash of lemon juice and salt and pepper. When I added the basil near the end I also added a few cherry tomatoes. We had it with pasta and cheese.

rmmyatt's picture
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I adjusted the recipie slightly. I made it so it feels naughty, but still almost as healthy. I dont like tomato based sauces (i like the bad creamy ones!), so I followed the receipie but crushed 2 cloves of garlic into the oil at the start with some chilli falkes for a kick. I then followed the recipie but when simmering added some low fat greek yougurt, some more sugar, some tomato ketchup and some extra puree. Tastes fab and has a nice creamy texture :) Don't need exact measurments, just add a little at a time until it tastes right for you. Don't be put off by the initial sour yogurt, just add more of the others till it tastes scrummy to you! I also added the basil so it is more of a creamy tomato and basil sauce.

julieah's picture

Simply perfect. Delicious, easy and quick to make and no expensive ingredients.

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