Turkey & bacon club
Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 10 mins
Cook 5 mins
- Grill the bacon until crisp, then drain on kitchen paper.
- Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
- Butter both sides of the next slice of bread, then put on top of the turkey.
- Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
- Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.
Per serving
745 kcalories, protein 31g, carbohydrate 54g, fat 46 g, saturated fat 19g, fibre 4g, sugar 4g, salt 3.44 g
Recipe from Good Food magazine, August 2008.
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http://www.bbcgoodfood.com/recipes/6994/
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Ingredients
- 2 streaky bacon rashers
- butter , for spreading
- 3 slices bread , white or brown, or a mix
- 1 thick slice cooked turkey
- a little mayonnaise and mustard
- few lettuce leaves, shredded
- ½ avocado , sliced
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An open sandwich is a great supper, team it with some extra salad and a special pud to make a filling meal
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ratings
Difficulty and servings
Serves 1
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Hearty sandwich
Ingredients
- 2 streaky bacon rashers
- butter , for spreading
- 3 slices bread , white or brown, or a mix
- 1 thick slice cooked turkey
- a little mayonnaise and mustard
- few lettuce leaves, shredded
- ½ avocado , sliced
Per serving
745 kcalories, protein 31g, carbohydrate 54g, fat 46 g, saturated fat 19g, fibre 4g, sugar 4g, salt 3.44 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
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15 September 2009
Aida G rated and commented on this recipe
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