Turkey & bacon club

Turkey & bacon club

Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Method

  1. Grill the bacon until crisp, then drain on kitchen paper.
  2. Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
  3. Butter both sides of the next slice of bread, then put on top of the turkey.
  4. Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
  5. Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.

Per serving

745 kcalories, protein 31g, carbohydrate 54g, fat 46 g, saturated fat 19g, fibre 4g, sugar 4g, salt 3.44 g

Recipe from Good Food magazine, August 2008.

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Latest comments and suggestions

  • 2009-09-15 12:47:10.575688

    Aida G rated and commented on this recipe

    5 stars

    very nice. great for lunchbox

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Hearty sandwich

Ingredients

  • 2 streaky bacon rashers
  • butter , for spreading
  • 3 slices bread , white or brown, or a mix
  • 1 thick slice cooked turkey
  • a little mayonnaise and mustard
  • few lettuce leaves, shredded
  • ½ avocado , sliced
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Per serving

745 kcalories, protein 31g, carbohydrate 54g, fat 46 g, saturated fat 19g, fibre 4g, sugar 4g, salt 3.44 g

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