Zabaglione ice cream
Beat the summer heat with this Italian treat
Difficulty and servings
Makes 500ml/serves 4
Preparation and cooking times
Ready in 30 minutes, plus freezing
Vegetarian
- Put the egg yolks into a large bowl that will fit over a saucepan. Add the sugar and whisk until the mixture is pale and thick and leaves a trail when the beaters are lifted.
- Whisk in the Marsala, then put the bowl over (not in) a pan of simmering water and continue whisking until the mixture has at least doubled in volume.
- Remove from the heat, stand the bowl in cold water and whisk until cool. Whip the cream until it just holds its shape. Add to the cold zabaglione and whisk together.
- Pour into a container and freeze for about 1½-2 hours or until firm. Serve in small glasses or bowls.
Per serving
376 kcalories, protein 4.3g, carbohydrate 34.3g, fat 21 g, saturated fat 10.6g, fibre 0g, salt 0.06 g
Recipe from olive magazine, August 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6979/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 4 egg yolks
- 125g golden caster sugar
- 150ml dry Marsala
- 142ml pot whipping cream
Buy ingredients
Search Good Food
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
129
ratings
Difficulty and servings
Makes 500ml/serves 4
Preparation and cooking times
Ready in 30 minutes, plus freezing
Vegetarian
Ingredients
- 4 egg yolks
- 125g golden caster sugar
- 150ml dry Marsala
- 142ml pot whipping cream
Per serving
376 kcalories, protein 4.3g, carbohydrate 34.3g, fat 21 g, saturated fat 10.6g, fibre 0g, salt 0.06 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
28 April 2010
batman rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 April 2010
batman commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
28 April 2010
batman commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.