Watermelon sorbet
Beat the summer heat with this refreshing ice
0
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes, plus freezing
Vegetarian, Egg-free, Low-fat, Dairy-free
- Remove the skin from the watermelon and cut the flesh into chunks. Purée in a food processor until smooth. Add sugar, a couple of tbsp at a time, until it is sweet enough. Remember that the cold will dull the flavour a little.
- Chill the purée for two hours, then freeze in a container or churn in an electric ice-cream machine. Store the sorbet in the freezer until ready to serve.
Per serving
147 kcalories, protein 1.6g, carbohydrate 35.3g, fat 0.9 g, saturated fat 0g, fibre 0.3g, salt 0.02 g
Recipe from olive magazine, August 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/6977/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 watermelon , cut into wedges and seeds taken out
- golden caster sugar to taste
Search Good Food
Aubergine curry with fresh tomato & coriander
A fresh tasting, summery curry that vegetarians and meat-eaters will love
7
ratings
Advertiser Links
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes, plus freezing
Vegetarian, Egg-free, Low-fat, Dairy-free
Ingredients
- 1 watermelon , cut into wedges and seeds taken out
- golden caster sugar to taste
Per serving
147 kcalories, protein 1.6g, carbohydrate 35.3g, fat 0.9 g, saturated fat 0g, fibre 0.3g, salt 0.02 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
