Watermelon sorbet
Beat the summer heat with this refreshing ice
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes, plus freezing
Vegetarian, Egg-free, Low-fat, Dairy-free
- Remove the skin from the watermelon and cut the flesh into chunks. Purée in a food processor until smooth. Add sugar, a couple of tbsp at a time, until it is sweet enough. Remember that the cold will dull the flavour a little.
- Chill the purée for two hours, then freeze in a container or churn in an electric ice-cream machine. Store the sorbet in the freezer until ready to serve.
Per serving
147 kcalories, protein 1.6g, carbohydrate 35.3g, fat 0.9 g, saturated fat 0g, fibre 0.3g, salt 0.02 g
Recipe from olive magazine, August 2008.
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http://www.bbcgoodfood.com/recipes/6977/
http://www.bbcgoodfood.com/recipes/6977/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 minutes, plus freezing
Vegetarian, Egg-free, Low-fat, Dairy-free
Per serving
147 kcalories, protein 1.6g, carbohydrate 35.3g, fat 0.9 g, saturated fat 0g, fibre 0.3g, salt 0.02 g
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12 June 2010
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