Spaghetti with anchovy, chilli & breadcrumbs

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• Cally

  07 October 2009

  Cally rated and commented on this recipe

  

  This is a delicious and quick recipe. We love pasta with chilli and garlic, but this was a variation which worked very well. I would recommend putting in more anchovies than the recipe suggests.

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• GraceW

  06 April 2010

  GraceW rated and commented on this recipe

  

  This was so quick and easy to make. I always have a bag of fresh breadcrumbs in the freezer so it was a cinch. I used 1 dried chili and two cloves of garlic as I like it garlicky and more anchovies (I think 4 fillets per person) A quick scrap of parmesan over the top made it even better.

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• Pushkin

  08 February 2011

  Pushkin rated and commented on this recipe

  

  Very quick and tasty!

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• Gabbe

  16 February 2011

  Gabbe commented on this recipe

  I made this great dish, but used crushed "knäckebröd" (Swedish rye crackers) instead of bread, and I fried it with the garlic, anchovies & chili so they soaked up the flavour too!!

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http://www.bbcgoodfood.com/recipes/6974/

http://www.bbcgoodfood.com/recipes/6974/

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Ingredients

• 150g spaghetti
• olive oil
• 4 anchovies , finely chopped
• 1 garlic clove , crushed
• 1 red chilli , finely chopped
• a small bunch parsley , chopped
• a handful of rough ciabatta breadcrumbs, tossed in 1 tsp olive oil and toasted until golden in the oven

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 150g spaghetti
• olive oil
• 4 anchovies , finely chopped
• 1 garlic clove , crushed
• 1 red chilli , finely chopped
• a small bunch parsley , chopped
• a handful of rough ciabatta breadcrumbs, tossed in 1 tsp olive oil and toasted until golden in the oven

Per serving

511 kcalories, protein 11.9g, carbohydrate 61.4g, fat 25.9 g, saturated fat 3.7g, fibre 2.7g, salt 0.75 g

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