Penne with gorgonzola, walnuts & spinach

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• maisie40

  14 June 2009

  maisie40 commented on this recipe

  Very easy and tasty.

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• rachelastley

  04 August 2009

  rachelastley rated and commented on this recipe

  

  Quite tasty, although I found it very watery once the cream had gone in. However, I did not have true single cream, only Elmlea single cream (30% less fat than normal single cream) so that may have been the problem

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• loveating

  09 September 2011

  loveating rated and commented on this recipe

  

  Not very exciting. Easy enough to make though.

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• loveating

  12 October 2011

  loveating commented on this recipe

  Not very exciting. Easy enough to make though I won't be making it again. I found the spinach superflous really.

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Ingredients

• 150g penne
• 100g spinach , roughly chopped
• 100g Gorgonzola , crumbled
• 4 tbsp single cream
• a handful walnut halves, toasted and roughly chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Vegetarian

Ingredients

• 150g penne
• 100g spinach , roughly chopped
• 100g Gorgonzola , crumbled
• 4 tbsp single cream
• a handful walnut halves, toasted and roughly chopped

Per serving

561 kcalories, protein 23.9g, carbohydrate 58.7g, fat 27.3 g, saturated fat 12.7g, fibre 3.7g, salt 2 g

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