Linguine with tomatoes, capers & olives

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• bethan

  20 February 2011

  bethan rated and commented on this recipe

  

  Very tasty and yummy. The only thing is that it's very salty if the capers and olives come from a jar, even with rinsing a few times, but I see myself making this again.

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Ingredients

• 150g linguine
• 250g cherry tomatoes , halved or quartered
• ½ garlic clove , crushed
• 2 tbsp small (nonpareil) capers
• a handful green olives , pitted and chopped
• olive oil
• a small bunch chives , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Vegetarian

Ingredients

• 150g linguine
• 250g cherry tomatoes , halved or quartered
• ½ garlic clove , crushed
• 2 tbsp small (nonpareil) capers
• a handful green olives , pitted and chopped
• olive oil
• a small bunch chives , chopped

Per serving

506 kcalories, protein 10.7g, carbohydrate 61.4g, fat 25.9 g, saturated fat 3.6g, fibre 4.5g, salt 2.19 g

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