Raspberry Linzer slice

Latest comments and suggestions

• mrs.m

  05 August 2010

  mrs.m commented on this recipe

  I made the lemon version of this and took it to the races - very successful. I also took the leftovers to work and people were fighting over the last slice!! Very easy to make and delicious!

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• janet

  06 August 2010

  janet rated and commented on this recipe

  

  Made the lemon bars and the toffee nut squares as well and all are fantastic. The combination of the spices really complements the raspberry jam,it is worth using really good quality jam.

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• Belkey

  22 August 2010

  Belkey rated and commented on this recipe

  

  These didn't really work for me - the outsides stuck to baking paper and I could therefore only salvage the slices in the middle of the tray and whilst I liked the flavour of the cinnamon and cloves, I probably did not use good enough quality raspberry jam as they were just too "jammy" (I appreciate that might not make a huge amount of sense) - I should have read Janet's comment above!

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• Margaret

  25 November 2010

  Margaret rated and commented on this recipe

  

  Have made this several times now. Everybody who has tried it reaches for a second slice. Very moreish!

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• irina

  28 July 2011

  irina commented on this recipe

  What's ground rice?

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• kseidler1

  19 December 2011

  kseidler1 commented on this recipe

  om nom nom

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• Jenny

  08 February 2012

  Jenny commented on this recipe

  Irina - ground rice is simply rice that has been ground into a powder, and is normally used to make milk puddings. You should be able to find it in the cooking section of your local supermarket, along with semolina, custard powder etc. You can also use it when making shortbread biscuits.

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Ingredients

• 175g plain flour
• 50g ground rice
• 85g golden caster sugar
• 140g cold butter , diced
• 1 tbsp milk
• 1 tsp cinnamon
• ½ tsp ground cloves
• 8 tbsp raspberry jam
• 2 tsp caster sugar

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Difficulty and servings

Makes 9-12

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 175g plain flour
• 50g ground rice
• 85g golden caster sugar
• 140g cold butter , diced
• 1 tbsp milk
• 1 tsp cinnamon
• ½ tsp ground cloves
• 8 tbsp raspberry jam
• 2 tsp caster sugar

Per serving

278 kcalories, protein 3g, carbohydrate 40g, fat 13 g, saturated fat 8g, fibre 1g, sugar 21g, salt 0.2 g

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