This bread sauce has flavour layered up from the very start ,with almost-melting shallots, herbs and spices
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Can be made 3 days in advance and chilled. To reheat, warm through in a saucepan on the hob or microwave on medium for 3 mins. You may want to add a splash more milk or cream to loosen it a little.
Make the shallots easier to peel by soaking in just-boiled water for 5 mins. Halve them, then peel away the skin.