Chilli cranberry sauce
A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Vegetarian, Low-fat
- Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
- Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
66 kcalories, protein 0g, carbohydrate 15g, fat 0 g, saturated fat 0g, fibre 1g, sugar 15g, salt 0.01 g
Recipe from Good Food magazine, December 2009.
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http://www.bbcgoodfood.com/recipes/69618/
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Ingredients
- 100g golden caster sugar
- 175ml white wine
- ½ mild red chilli , chopped, seeds left in
- 300g frozen or fresh cranberries
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Vegetarian, Low-fat
Ingredients
- 100g golden caster sugar
- 175ml white wine
- ½ mild red chilli , chopped, seeds left in
- 300g frozen or fresh cranberries
66 kcalories, protein 0g, carbohydrate 15g, fat 0 g, saturated fat 0g, fibre 1g, sugar 15g, salt 0.01 g
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18 December 2011
Polomint commented on this recipe
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29 December 2011
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