Chilli cranberry sauce
A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Vegetarian, Low-fat
- Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
- Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
66 kcalories, protein 0.0g, carbohydrate 15.0g, fat 0.0 g, saturated fat 0.0g, fibre 1.0g, sugar 15.0g, salt 0.01 g
Recipe from Good Food magazine, December 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/69618/
http://www.bbcgoodfood.com/recipes/69618/
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 20 mins
Vegetarian, Low-fat
Ingredients
- 100.0g golden caster sugar
- 175.0ml white wine
- ½ mild red chilli , chopped, seeds left in
- 300.0g frozen or fresh cranberries
66 kcalories, protein 0.0g, carbohydrate 15.0g, fat 0.0 g, saturated fat 0.0g, fibre 1.0g, sugar 15.0g, salt 0.01 g
Advertisement




Latest comments and suggestions
18 December 2011
Polomint commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
29 December 2011
myotonic goat rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.