Chilli cranberry sauce

Chilli cranberry sauce

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 8

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
66
protein
0g
carbs
15g
fat
0g
saturates
0g
fibre
1g
sugar
15g
salt
0.01g

Ingredients

  • 100g golden caster sugar
  • 175ml white wine
  • ½ mild red chilli, chopped, seeds left in
  • 300g frozen or fresh cranberries

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Method

  1. Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
  2. Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

Recipe from Good Food magazine, December 2009

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Comments

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myotonicgoat's picture
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I missed out the / and put 12 chilles in... I am just recovering now. water was essential.. just a warning to others that may be trying this. its 1/2 a chilli, not 12

postmanxyz's picture

Just made it really easy and very very tasty

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