Garland sausage roll slice

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• toni2009

  19 December 2009

  toni2009 commented on this recipe

  i tried this reciepe but made it with pork and apple sausages as well as cumberland was very tasty warm

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• pixieboots

  02 January 2010

  pixieboots rated this recipe

  

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• Re Morrill

  27 January 2011

  Re Morrill rated and commented on this recipe

  

  Great idea, I did it as a supper and served it with grilled veg and white bean mash. Went down very well.

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• CherbLM

  21 March 2011

  CherbLM rated and commented on this recipe

  

  Have made this a few times now and it always vanishes pretty quicky...lovely hearty food, perfect for less formal parties and winter dinner

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• fgillies

  10 November 2011

  fgillies rated and commented on this recipe

  

  I love to make this recipe, and it goes down really well every time I do. I've recently amended it to make a festive version using turkey mince, sage and cranberries and it tastes great too.

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• Liz

  17 February 2012

  Liz rated and commented on this recipe

  

  Made this for New Years eve, everyone loved it. Will make again.

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• hlnharrison

  23 September 2012

  hlnharrison rated and commented on this recipe

  

  I made this as part of a buffet lunch for eight people. There was lots of other food so I thought there would be some leftover but it all disappeared. It is very tasty and it is convenient to be able to make it the day before. I was only able to buy 12 quails eggs as the shop was sold out but I found these enough. Apart from this I followed the recipe exactly including measuring the dimensions of the pastry and found that there was insufficient pastry to cover the filling. I was able to get round this by gently rolling the filled slice with a rolling pin but next time I would start with a wider piece of pastry. I think it would work equally as well with hen's eggs.

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http://www.bbcgoodfood.com/recipes/69610/

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Ingredients

• 18 quail eggs
• 650g Cumberland sausages , split and squeezed
• 1 small onion , grated
• 1 Bramley apple , peeled and grated
• small bunch flat-leaf parsley , leaves chopped
• shake of Tabasco sauce
• 1cm thick slice of ham , cut into small chunks
• 50g fresh breadcrumbs
• 500g pack all-butter puff pastry
• 1 egg , beaten
• wholegrain mustard , to serve

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 35 mins

Cook 40 mins

Ingredients

• 18 quail eggs
• 650g Cumberland sausages , split and squeezed
• 1 small onion , grated
• 1 Bramley apple , peeled and grated
• small bunch flat-leaf parsley , leaves chopped
• shake of Tabasco sauce
• 1cm thick slice of ham , cut into small chunks
• 50g fresh breadcrumbs
• 500g pack all-butter puff pastry
• 1 egg , beaten
• wholegrain mustard , to serve

564 kcalories, protein 26g, carbohydrate 33g, fat 37 g, saturated fat 0g, fibre 1g, sugar 4g, salt 2.66 g

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