Christmas brownie lollipops
These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults
Difficulty and servings
Makes 24
Preparation and cooking times
Prep 15 mins
Cook 2 mins
plus cooling- Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
- Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.
Per lollipop
78 kcalories, protein 1g, carbohydrate 8g, fat 5 g, saturated fat 3g, fibre 0g, sugar 7g, salt 0.06 g
Recipe from Good Food magazine, December 2009.
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http://www.bbcgoodfood.com/recipes/69609/
Difficulty and servings
Makes 24
Preparation and cooking times
Prep 15 mins
Cook 2 mins
plus coolingIngredients
- 300g nut-free brownies (we used Waitrose brownies)
- 50g chocolate , finely chopped
- 100ml single cream
- sprinkles , to decorate
Per lollipop
78 kcalories, protein 1g, carbohydrate 8g, fat 5 g, saturated fat 3g, fibre 0g, sugar 7g, salt 0.06 g
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30 November 2009
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02 December 2009
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