Christmas brownie lollipops

Christmas brownie lollipops

These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults

Difficulty and servings

Easy

Makes 24

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 2 mins

plus cooling

Method

  1. Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
  2. Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.

Per lollipop

78 kcalories, protein 1g, carbohydrate 8g, fat 5 g, saturated fat 3g, fibre 0g, sugar 7g, salt 0.06 g

Recipe from Good Food magazine, December 2009.

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Latest comments and suggestions

  • Binder photo Hannah

    30 November 2009

    Hannah commented on this recipe

    Where do you find the GORGEOUS christmas sprinkles?

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  • Binder photo Zed

    02 December 2009

    Zed commented on this recipe

    i've seen sprinkles in many supermarkets, try a larger store, good luck, gonna make these for boxing day, got all the family over.

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  • Binder photo Scrumpy Jack Flash

    10 December 2010

    Scrumpy Jack Flash rated and commented on this recipe

    2 stars

    I made these last year and they weren't very successful. They were 2 crumbly to coat and i just ended up with a big bowl of chocolate brownie crumbs and chocolate. Hope you have more luck than me.

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  • Binder photo Fatima

    10 December 2010

    Fatima commented on this recipe

    Once you've rolled them into balls, try freezing them for a little while before coating...that will stop the crumbliness.

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  • Binder photo kashi

    10 December 2010

    kashi commented on this recipe

    Hi, can anyone let me know where you can purchase the lollipop sticks from? I haven't been able to find them. Thanks

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  • Binder photo Jane

    14 December 2010

    Jane commented on this recipe

    I have found lollipop sticks on the internet at design-a-cake.co.uk

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  • Binder photo cloud9clara

    15 December 2010

    cloud9clara rated and commented on this recipe

    3 stars

    Used Sainsburys Brownie Bites cut in half and popped them in the freezer for 15 mins so they firm. Nake sure the chocolate mixture is quite firm or just runs off. Otherwise they look very good all done!

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  • Binder photo MaVieBella Blog

    28 October 2011

    MaVieBella Blog commented on this recipe

    I haven't made this yet but wanted to say to look on Ebay for lolly sticks and gorgeous sprinkles!

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  • Binder photo Applecrumble

    30 November 2011

    Applecrumble commented on this recipe

    Lakeland do lolly sticks and there's a great site for all things cake and cookie and chocolate related, including candy melts for coating the cakepops and a fab range of sprinkles - cakescookiesandcraftsshop.co.uk

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  • Binder photo lucymarshall

    11 November 2012

    lucymarshall commented on this recipe

    Lakeland also sell the green and red sprinkles and last year when I made these, I used the wooden stirrers from coffee shops cut in half for the sticks. I think tesco sell lolly sticks in their craft section.

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  • Binder photo the chef

    11 December 2012

    the chef commented on this recipe

    i'm trying this out withmy music class i hope they like it and from all the good revews i think they will

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Difficulty and servings

Easy

Makes 24

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 2 mins

plus cooling

Ingredients

  • 300g nut-free brownies (we used Waitrose brownies)
  • 50g chocolate , finely chopped
  • 100ml single cream
  • sprinkles , to decorate
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Per lollipop

78 kcalories, protein 1g, carbohydrate 8g, fat 5 g, saturated fat 3g, fibre 0g, sugar 7g, salt 0.06 g

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