Easy cheese & onion slice

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• Violet Olive

  06 February 2012

  Violet Olive rated and commented on this recipe

  

  This has been a sucessful dish for several shared meals at our Church. I have used a few of the suggested variations, always using half cheddar and half Red Leicester cheese to gave some colour. Leeks are a favourite addition here.

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• Westy

  09 February 2012

  Westy rated and commented on this recipe

  

  I made this when I had friends coming round and it went down a storm! I had none left. Extremely easy to make, yet tasty and filling. My Husband insists I make this again.

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• Ceri

  05 March 2012

  Ceri rated and commented on this recipe

  

  I made this yesterday for a gathering of friends, one of whom is allergic to eggs, so I brushed the pastry with just milk instead of egg. Everyone loved it, veggies and meat-eaters alike, and there was not a scrap left. I shall make ths again for sure, but will now experiment with other veg and cheeses. Nom nom nom! So easy to make, which is why I went for it in the first place. Recommended.

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• Belle

  30 April 2012

  Belle rated and commented on this recipe

  

  We had this for our tea this evening, delicious. Clean plates all round. I made this into a pie instead of a log, we had to christen the new pie plate! I used a mixture of chedder and red leicester cheese, yummy!! I can honestly say this is the best cheese and onion pie I have ever made and believe me I have made quite a few over the years.

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• nikkinoodle

  31 May 2012

  nikkinoodle rated and commented on this recipe

  

  Just had a sneaky piece of this before I serve it for a buffet tea tomorrow. Easy and successful, cut easily after being left to cool. I was instantly transported back to the age of twelve, going into town in the school lunchtime to a certain famous bakers (no longer with us) that served a hot 'cheese and onion pasty.' If this tastes as nice as it did warm, it deserves the five stars I'm awarding it! Definetly a keeper. Thanks for the memories BGF!

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• carolsgn

  23 June 2012

  carolsgn rated and commented on this recipe

  

  simple - tastes amazing and looks great!

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• carolsgn

  23 June 2012

  carolsgn commented on this recipe

  simple - tastes amazing and looks great!

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• Clairethehair

  06 July 2012

  Clairethehair rated and commented on this recipe

  

  Absolutely gorgeous, easy and cheap!!!!!

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• lancslass65

  14 July 2012

  lancslass65 rated and commented on this recipe

  

  i make a good cheese & onion pie but this was so tasty & easy to make, hubby said it was the best cheese & onion combo ever !!

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• liz52

  29 July 2012

  liz52 commented on this recipe

  Would like to know do I freeze before cooking? Must I then defrost before cooking? Please someone help!

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• liz52

  29 July 2012

  liz52 commented on this recipe

  Sorry says quite clearly freeze unbaked!!

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• Geordielass

  17 November 2012

  Geordielass rated this recipe

  

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• mrs owl

  23 December 2012

  mrs owl commented on this recipe

  As others have said i used 100g less cheese and pots in a ready rolled puff pastry sheet... fits perfectly :-) yummy x

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• JillyT

  02 January 2013

  JillyT rated and commented on this recipe

  

  Made this for NYE buffet. Used 200g lower fat cheese and a mixture of coloured cheese for cubes. Was delicious hot, veryone loved it and very nuice cold for lunch boxes. Fab, easy recipe!!

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• mrs owl

  02 January 2013

  mrs owl commented on this recipe

  Made this for xmas buffet really tasty used 100g less cheese and potato than recipe fitted perfectly and my husband loves it ... will make again

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• Jo

  02 January 2013

  Jo rated and commented on this recipe

  

  Fabulous buffet dish made on boxing day with a ham & salmon plus other salad dishes found on here. Went down so well there was none left which was a shame as was looking forward to leftovers the next day! Will have to make again.

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• The Cherub

  11 January 2013

  The Cherub rated and commented on this recipe

  

  Simple and tasty - brilliant. I made this last night and followed fellow members comments. used less potato (about 500g), less cheese (about 200/250g). Also had to use less pastry as they come in packs of about 350g. I managed to ram quite a lot of the filling in and only had a little leftover. This is a recipe to keep and make again.

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• nessa

  08 February 2013

  nessa rated and commented on this recipe

  

  Easey peasey, my husband and children are always pleased to see this dish.

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• pinky

  08 April 2013

  pinky rated and commented on this recipe

  

  this is so good! our family have had this 3 years running on christmas eve for dinner and has been a super hit every time. warming, filling and perfect for a cold winter evening- yummy scrummy!

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Ingredients

• 600g baking potatoes , peeled and chopped into chunks
• 300g mature cheddar , 200g grated, 100g cubed
• pinch cayenne pepper
• large bunch spring onions , finely sliced
• 1 egg , beaten
• 500g pack all-butter puff pastry
• jar caramelised red onions (we used English Provender Company), to serve

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 30 mins

Cook 45 mins

Vegetarian

Can be frozen unbaked

Ingredients

• 600g baking potatoes , peeled and chopped into chunks
• 300g mature cheddar , 200g grated, 100g cubed
• pinch cayenne pepper
• large bunch spring onions , finely sliced
• 1 egg , beaten
• 500g pack all-butter puff pastry
• jar caramelised red onions (we used English Provender Company), to serve

467 kcalories, protein 16.0g, carbohydrate 35.0g, fat 31.0 g, saturated fat 19.0g, fibre 2.0g, sugar 1.0g, salt 1.37 g

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