Easy cheese & onion slice

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• rozzie

  2009-11-16 13:09:17.078446

  rozzie rated and commented on this recipe

  

  My husband and I thought this was delicious. I've made it twice now and will again.

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• Frantic Flapjack

  2009-12-10 08:28:04.543919

  Frantic Flapjack rated and commented on this recipe

  

  This was easy to do and very tasty. Although I stuck to the same dimensions for the pastry as it states in the recipe, the end result was very large and I still had quite a lot of filling leftover.

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• Di

  2009-12-22 22:08:19.045901

  Di rated and commented on this recipe

  

  I used 200g cheddar (100g grated/100g cubed) which was lovely. I really don't think it needed any more. Nice easy recipe, will make again.

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• Natalie

  2009-12-26 11:16:44.538498

  Natalie rated this recipe

  

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• suzy

  2010-01-06 17:45:06.628538

  suzy rated this recipe

  

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• fluffy

  2010-04-06 09:46:05.276074

  fluffy rated and commented on this recipe

  

  i made this recipie but made single pies and used them as i needed them, i froze them before baking, although they didnt last long!! i think they taste much better than some shop bought pies and you only need a few ingredients. Fantastic.

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• rancegal

  2010-05-20 20:22:31.352774

  rancegal rated and commented on this recipe

  

  I made this for a 'faith supper' our music society were holding. It went down very well and I plan to make it again. For the cubed cheese I used Red Leicester which made it more colourful, and I am intending to use Stilton another time. Delicious, and so easy.

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• Robyn

  2010-06-21 14:16:03.770919

  Robyn rated and commented on this recipe

  

  Made these for my wedding buffet and although i dont know how well they went down at the party (i was abit busy on the day!!) i served a slice to my mum and had some myself straight from the oven. Now, i really no not like this kind of thing - pastry, cheese and onion yuk BUT i thought this was rather tasty and would certainly make again. I am considering the filing as an alternative to normal mash as i think it would suit something plain like chicken... MMmmm :) good recipe

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• sunshine

  2010-08-21 21:54:14.419934

  sunshine rated and commented on this recipe

  

  This was a lot bigger than I imagined and so we had lots left over......but that was fine with me as it is lovely as a snack warmed until it goes gooey in the centre! Delicious!

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• vegetarian recipes

  2010-11-19 10:36:17.993223

  vegetarian recipes rated and commented on this recipe

  

  fabulously tasty

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• kim

  2010-12-10 13:18:33.455016

  kim rated and commented on this recipe

  

  wow this made 13 full size pasties, very tasty, added a teaspoon of fennel seeds to spice up a bit, they were supposed to be for xmas but have all gone already!!!!

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• Ann Duffy

  2010-12-12 18:07:32.146952

  Ann Duffy rated and commented on this recipe

  

  This is such a tasty recipe - made it twice for school staff buffets, and they keep asking for it. Very easy to make and freezes well.

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• scrummy

  2010-12-23 18:51:52.68616

  scrummy commented on this recipe

  great! i aded a couple of carrots and parsnips and some sliced sausages i had leftover divine!

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• Julie Tulip

  2010-12-28 22:54:12.816646

  Julie Tulip rated and commented on this recipe

  

  DELICIOUS!!! As part of our buffet table, this went down really well! I used a 375g pack of pastry ... but it still worked fine (a small amount of spare filling but not much ... just enough for chef to do a generous taste test!!!!!). Much more tasty than expected! Really enjoyed it and will def make again.

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• mamapat

  2010-12-31 10:34:33.630463

  mamapat rated and commented on this recipe

  

  Made this for a Boxing day party, it was so easy and so good!! I should have made two as it disappeared so fast.

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• Bean

  2010-12-31 12:11:22.651071

  Bean commented on this recipe

  Tried this out for an early New Year party last night and it went down really well. Very tasty and so easy to make. I used 375 g of pasrty and have enough filling to make another now. I rate this as a success, as was the party - shame about the permanent ink I managed to get onto my new pale grey leather handbag!!!!

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• sue b

  2011-01-07 13:43:17.489941

  sue b commented on this recipe

  I made this for a family Christmas party and it was very popular. It was so easy to make and yet so tasty. I am looking forward to making, and eating it again.

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• mumlig

  2011-01-17 19:44:46.492194

  mumlig commented on this recipe

  Tried this for a buffet but used emmental cheese and a leek - very tasty. Went down a treat with my guests - none left!!

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• x Silver x

  2011-01-21 17:45:21.568136

  x Silver x commented on this recipe

  I love this !! I found it best to use one pre rolled sheet of puff pastry and just reduce the potatoes by 100g and the cheese by 50g and it fits perfectly without bubbling cheese out the sides!!!

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• Fave Recipes

  2011-02-05 08:02:04.094216

  Fave Recipes commented on this recipe

  OMG this is gr8. Made it last night, changed it a bit tho. Used 200g cheddar and 100g stilton, didn't add spring onions and spread the caramelised onion along the pastry before putting the cheese mixture on top. It was really good, will be making again :o)

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Ingredients

• 600g baking potatoes , peeled and chopped into chunks
• 300g mature cheddar , 200g grated, 100g cubed
• pinch cayenne pepper
• large bunch spring onions , finely sliced
• 1 egg , beaten
• 500g pack all-butter puff pastry
• jar caramelised red onions (we used English Provender Company), to serve

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 30 mins

Cook 45 mins

Vegetarian

Can be frozen unbaked

Ingredients

• 600g baking potatoes , peeled and chopped into chunks
• 300g mature cheddar , 200g grated, 100g cubed
• pinch cayenne pepper
• large bunch spring onions , finely sliced
• 1 egg , beaten
• 500g pack all-butter puff pastry
• jar caramelised red onions (we used English Provender Company), to serve

467 kcalories, protein 16g, carbohydrate 35g, fat 31 g, saturated fat 19g, fibre 2g, sugar 1g, salt 1.37 g

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