Chilli vodka

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• Victoria

  06 December 2010

  Victoria commented on this recipe

  Here's a question! I stuck some chillies in a bottle of vodka around a year ago and then forgot all about it. Will it be ok to drink now? I'm scared of the potential chilli power!

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• mich_mkp

  01 January 2011

  mich_mkp rated and commented on this recipe

  

  Made this as presents for my brother and Uncle, but did it in two seperate batches. My brother's I did for about the right time of "marinating", and he said it was quite nice, and a bearable heat. My Uncle's got accidentally left over night (I forgot about it!), and lets just say this had more of a kick to it! I left the seeds in. The chillis in the supermarket were too fat to put in the bottles I had (500ml each), so I bobbed a birds eye chilli in each bottle instead which worked fine. Definitely one to do again - maybe as stag do gifts or amusing birthday presents.

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• dotmonster

  25 June 2011

  dotmonster commented on this recipe

  Ive just added 2 dried habeneros and a dried piri-piri chilli to a bottle of vodka... aiming to serve as super hot bloody mary's or just firey vodka shots... have i gone overboard?

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• dotmonster

  26 June 2011

  dotmonster rated and commented on this recipe

  

  Tip- dont add 2 dried habaneros and a piri piri and leave for 7 hours.... one chilli would have done. Its like drinking fire- hot but really good. Even better in a chilli bloody mary. No Tabasco needed!

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• Bev

  04 January 2012

  Bev rated and commented on this recipe

  

  Made this for New Year, using two fat red chillis including the seeds, leaving them soaking for about 4 hours. Perfect hit of chilli but not so hot you couldn't drink it. Stored it in the freezer so it went nice and syrupy. If you like chillis it's very good indeed.

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• MrsJones

  25 June 2012

  MrsJones rated and commented on this recipe

  

  This is a simple and great recipe. I made mine in a jug - easier for the chillis and for pouring. We used it in Bloody Marys.

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• cblizzard19

  27 September 2012

  cblizzard19 commented on this recipe

  Can anyone help me, I'm trying to figure out if its too early to do these for christmas?

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• Gudgeon

  09 December 2012

  Gudgeon commented on this recipe

  Does anyone know if you can do this with green instead of red chillies? Will it affect the flavour? I have red to pop in the bottles to decorate but my local tesco only had mixed bags of chillies so I have a load of green to use up, and I'd like to use them for this.

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Ingredients

• 2 fat red chillies , plus extra for bottling
• 1l vodka

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Difficulty and servings

Makes 1 litre

Preparation and cooking times

Prep 5 mins

Ingredients

• 2 fat red chillies , plus extra for bottling
• 1l vodka

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