my very own special cake!

a really yummy, lovely little cake which even the stoneist of hearts will find difficult to resist

Recipe uploaded by

3
 stars 2 ratings 3

Recipe by Leilz100

Member

Difficulty and servings

Moderately easy

Serves 6

Preparation and cooking times

Total time

20 mins cooling time

Method

  1. rub the butter and flour together with your fingers and thumbs in a bowl untl it looks like breadcrumbs.
  2. break up the chocolate into little sqaures and add them to the bowl along with the sugar and the smarties. Then start mixing
  3. as you are mixing gradually add the beaten eggs and then continue mixing
  4. pour the mixture into a cake tin greased with butter
  5. bake in the oven for 25 minutes and leave to cool in the tin on a wire rack
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Latest comments and suggestions

  • 24 July 2008

    Leilz100 rated and commented on this recipe

    5 stars

    a fabulous, wonderful recipie which dances on the tongue with elegant flavours and senasations

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  • 01 February 2012

    Vinylskin commented on this recipe

    far too rich and sweet... No offence but there is nothing elegant about these completely sweet flavours.

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  • 01 February 2012

    Vinylskin rated and commented on this recipe

    1 stars

    far too rich and sweet... No offence but there is nothing elegant about these completely sweet flavours."

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

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Difficulty and servings

Moderately easy

Serves 6

Preparation and cooking times

Total time

20 mins cooling time

Ingredients

  • 225g good quality plain chocolate (Green & Blacks works well)
  • 175g unsalted butter (softened)
  • 225g castor sugar
  • 250g self raising flour
  • 4 beaten eggs
  • 1-2 tubes of smarties
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