Dairy-free choc chip cookies
- Good Food member
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Serves 15
Easy
Total time: 20 mins
0 reviews
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This recipe was submitted by Good Food member leachsmythe and has not been tested by our team.
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"A chewy soft delicious dairy free cookie that everyone will love."
Ingredients
Units:
MetricUS
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100g/4oz dairy-free margarine
(Vitalite is good)
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85g/3oz soft brown sugar
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2 tbsp golden syrup
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170g/6oz self-raising flour
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100g/4oz dairy-free chocolate chips
or chopped chocolate
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2 tsp Kara dairy-free milk
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Method
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step 1
Pre-heat the oven to 170C/150c fan.
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step 2
Cream the margarine and sugar in a bowl until pale and fluffy.
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step 3
Stir in the golden syrup.
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step 4
Stir in the flour slowly, bringing the mixture together. It looks very thick and sticky at this stage.
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step 5
Add the chocolate and the milk and mix until all ingredients are fully combined.
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step 6
Place teaspoons of the mixture on a greased baking tray evenly spaced apart.
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step 7
Put into oven for 8-10 minutes until golden. The cookies are very soft when freshly cooked. Leave them for 5 minutes before transfering off the tray to cool.
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step 8
Cookies best eaten within 2 days.
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