No image available
Member recipe

bread and butter pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Member recipe by


Serves 4

it tastes very very good you will past this recipe to your children and they will past this recipe on to theres.It is a great recipe from a sunday pudding

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • A white loaf of bread
  • some raisins
  • sugar
  • milk


    1. Add one layer of bread in a bowl squash it down then splash in some milk add sugar and some raisins do that until you reach the top of the bowl.
    2. Finley put it in the oven till golden brown.
    3. Leave it to cool down for 10 mins.
    4. Last but not lest enjoy eating the lovely pudding

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (10)

devil_tez's picture

I have always made bread and butter pudding this way, it is how my mum used to make it, and it is very nice, much better than the other way in my opinion, and it is easy and cheap to make as the ingredients are always at hand.

nagini_catherine's picture

I thought this was supost 2 be bread and butter pudding, it seems more like bread 2 me!

bluemeanie's picture

This is not even Bread Pudding. Sorry Monkey, don't know where you got this from but B & B Pud it ain't. Where's the custard?

planta-fin's picture

I think this is bread pudding not bread and butter

judithanne's picture

I would carefully check the spelling on this recipe

hanratty's picture

oh I forgot I added hazelnuts to it and raisens !

hanratty's picture

sorry monkey, but I wont be trying that one. I've just made one off Delia's site added my own bits to it and its a treat and half! made with cream, coco, butter, eggs, brandy or rum, sugare and the bread! baked in the oven for around 30mins and took all of mmm minutes for everyone to polish it off! not a soggy milkly bread in site. sorry monkey. give it a try! dont add the rum/brandy if your'giving it to kids.!

fullertaylor's picture

I had something very similar to this as a child in Yorkshire. It was called Pobby or Pobs and was actually really nice- especially after tonsillitis!

clootiedumplin's picture

I agree with Zoe, this recipe is very unimaginative!

miss_tallulah's picture

where's the butter in this bread and butter pudding? come on Monkey, everyone knows bread and butter pudding is made with egg custard!! without eggs, you'll just end up with soggy cooked bread!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…