Double chocolate loaf cake

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• Michelle

  27 April 2011

  Michelle commented on this recipe

  I made this it was delicious! I also found it took a lot longer too cook than stated, and I didn't use almonds.

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• evie

  17 May 2011

  evie commented on this recipe

  This is absolutely heavenly! I omitted the almond but added ripe bananas. It's so easy to make and so delicious. Like many, mine took slightly more than an hour to bake.

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• annierose

  29 May 2011

  annierose rated and commented on this recipe

  

  Very pleased with the result, so easy to make and so easy to eat! I didn't have a 2lb loaf tin so split between two smaller ones which were ready after 50 mins. Yummy by itself or with a bit of cream!

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• Jessss

  12 June 2011

  Jessss rated and commented on this recipe

  

  Very nice and moist! I put reeses penut butter cups instead of the chocolate, great!! Next time I am going to swirl in some penut butter:) didn't bother with the drizzle on top. Highly recommend:D

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• Jessss

  12 June 2011

  Jessss commented on this recipe

  Also didn't add the almonds

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• squeezy

  21 June 2011

  squeezy rated this recipe

  

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• maxine

  21 June 2011

  maxine commented on this recipe

  THIS RECIPE IS DELICIOUS AND VERY EASY TO MAKE. I ADDED 1 TEASPOON OF CINNAMON TO THE INGREDIENTS, IT TOOK A LITTLE LONGER IN THE OVEN APPROX. 1 HOUR. I WILL BE MAKING IT AGAIN.

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• maxine

  21 June 2011

  maxine commented on this recipe

  I FORGOT TO ADD THAT I USED HALF OLIVE OIL AND HALF BUTTER....

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• Zovija

  05 July 2011

  Zovija rated and commented on this recipe

  

  I used hot chocolate powder instead of cocoa and left out the almonds and this came out beautifully. I was surprised with how quickly it cooked (45 minutes, fan oven) after reading the other comments. Will definitely make this again.

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• Jah_Mon

  05 July 2011

  Jah_Mon rated and commented on this recipe

  

  Took a lot longer to cook and I found it quite dry by the time it was cooked it the centre, salvaged with some custard though!

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• Muireann

  22 July 2011

  Muireann rated and commented on this recipe

  

  Fabulous recipe.

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• Josie

  06 August 2011

  Josie rated and commented on this recipe

  

  No need to change excellent,

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• JennyAlice

  16 August 2011

  JennyAlice rated and commented on this recipe

  

  I have made this cake twice and it was a winner both times. It's a proper good cake! I put nutella and chocolate buttons on top and gave it to my partner's brother for his birthday. Highly recommended!

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• Claireyfood

  01 September 2011

  Claireyfood rated and commented on this recipe

  

  Easy to make, moist and delicious. A family favourite!

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• Porri

  04 September 2011

  Porri rated and commented on this recipe

  

  Works like a charm. Fab cake, takes a little longer in the oven than the recipe suggests but other than that what is not to like!?

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• Jen's Cakes

  08 September 2011

  Jen's Cakes commented on this recipe

  I made this cake for my daughter's first day in her new shared house and it went down a storm, absolutely fantastic. It was moist and full of flavour even though i did not use the almonds and it was not served until the next day.

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• dama

  14 September 2011

  dama rated and commented on this recipe

  

  Great cake - easy to make - keeps moist for days. I'm not a fan of ground almonds but they give added texture to the loaf without the taste of almonds. Everyone loves this. It takes about 1 hour 10 mins to cook in my oven.

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• Theresa

  29 September 2011

  Theresa rated this recipe

  

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• laurensanderson

  01 October 2011

  laurensanderson rated and commented on this recipe

  

  made this yesterday, my first cake ever. really nice! i overcooked it but still not bad for first attempt.

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• jojo

  12 October 2011

  jojo rated and commented on this recipe

  

  I have just made this for the 2nd time. Each time it has taken a little over an hour to bake. I replaced the ground Almond with dis coconut and it was a very yummy twist!

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http://www.bbcgoodfood.com/recipes/694633/

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Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 25 mins

Cook 55 mins

Can be frozen un-iced

Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

Per serving

504 kcalories, protein 8g, carbohydrate 48g, fat 32 g, saturated fat 16g, fibre 2g, sugar 33g, salt 0.64 g

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