Double chocolate loaf cake

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• onestotry

  18 October 2010

  onestotry rated and commented on this recipe

  

  This is going to be a regular bake for me. Easy and delicious. Used ground hazelnut as didn't have almonds.

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• Nutty

  01 November 2010

  Nutty commented on this recipe

  Made this for us big kids at Halloween! Went down a storm with a wee cuppa! Quick and easy but did need more time in the oven than stated. Will be making this again and I can see this cake being a firm favourite with the family. Cheers

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• caron

  06 November 2010

  caron commented on this recipe

  This is the first recipe I have tried as I am new to the web-site. The cake turned out lovely, really moist and great taste,good texture, very inpressed. I did not have any ground almonds so I used a teaspoon of almond extract, which gave it a good flavour. Will certainly make it again!

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• lulu23

  18 November 2010

  lulu23 rated and commented on this recipe

  

  really easy tasted great, lovely and moist. Mine also took longer to bake.

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• LucyandSi

  10 December 2010

  LucyandSi rated and commented on this recipe

  

  LOVE THIS!! makes a delicious cake and I have tried it with various members of family/friends who say it is my best so far! I tend to put some chocolate butter icing on top mixed with a little nutella and add chocolate chips to the batter. Have also tried it with chunks of mars bar which melt into a lovely gooeyness!

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• Tigerlilly18

  17 December 2010

  Tigerlilly18 rated and commented on this recipe

  

  Didn't use the loaf tin or the ground almond, used mixed spice and ground cinnamon for the festive season :) Looks and tastes great

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• mrshardy

  30 December 2010

  mrshardy rated and commented on this recipe

  

  Yumyumyum! Ok, so I didn't have the almond, and didn't substitute, nor did I have the chunks, but the sponge came out delish! Topped it with milk chocolate ganache instead, everyone loved it! Thanks a lot!

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• Spring

  06 January 2011

  Spring rated and commented on this recipe

  

  Delicious.

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• cheryl

  14 January 2011

  cheryl rated and commented on this recipe

  

  this was so easy to make but tasted fabulous. will definitely be making it again.

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• Carolyn

  23 January 2011

  Carolyn rated and commented on this recipe

  

  Easy cake. Cooked in 40 minutes in electric fan oven. Very moist. Wonderful chocolate cake.

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• Sam Lou

  26 January 2011

  Sam Lou commented on this recipe

  Delicious cake! I omitted the ground almonds and the cake turned out fine. The cake is rich, but this just means it goes further. Oh, it took longer to cook than stated. I did mine in a fan assisted oven at 140 degrees for 1 hr 15 mins!

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• les1para

  02 February 2011

  les1para commented on this recipe

  This cake is light, moist and my family say its the best chocolate cake they've ever had!

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• ISpyita

  27 February 2011

  ISpyita rated and commented on this recipe

  

  Absolutely delicious

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• supercook69

  04 March 2011

  supercook69 rated and commented on this recipe

  

  Lovely moist cake, I cant say that I could taste the almond. Quick & easy to make will definitely make again!! It does take longer to cook than stated, think because its such a wet mixture.

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• mazzy28

  08 March 2011

  mazzy28 commented on this recipe

  Very easy recipe and very tasty! It's better to make this than buy one from the shop! Yummy!

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• DollyBakes

  09 March 2011

  DollyBakes commented on this recipe

  Mine gas now been in for

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• deedeemomo

  11 March 2011

  deedeemomo rated and commented on this recipe

  

  So easy, great texture and flavour. A fave in this house.

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• Hays

  24 March 2011

  Hays rated and commented on this recipe

  

  It took A LOT longer to bake (an extra 30 mins or so) but the end result was well worth it :)

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• Nktate1998

  02 April 2011

  Nktate1998 commented on this recipe

  Would it b ok If I made this loaf cake without the almonds ?? :)

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• claresalter

  11 April 2011

  claresalter rated and commented on this recipe

  

  this cake was very tasty and the kids loved it but it took alot longer to cook than the recipe says.

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http://www.bbcgoodfood.com/recipes/694633/

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Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 25 mins

Cook 55 mins

Can be frozen un-iced

Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

Per serving

504 kcalories, protein 8.0g, carbohydrate 48.0g, fat 32.0 g, saturated fat 16.0g, fibre 2.0g, sugar 33.0g, salt 0.64 g

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