Double chocolate loaf cake

Latest comments and suggestions

Results 121-140

• Joan H

  04 October 2012

  Joan H commented on this recipe

  I cooked this for longer than reccommended but it sank in the middle. It was delicious though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karzo

  10 October 2012

  karzo rated and commented on this recipe

  

  Very easy to make and tastes great! Big hit with the family. One to make again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shell55

  13 October 2012

  shell55 rated and commented on this recipe

  

  Best chocolate cake ever!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrsvickyjane

  19 October 2012

  mrsvickyjane rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LetMeFeedYou

  22 October 2012

  LetMeFeedYou rated and commented on this recipe

  

  Easy to make, very light and enjoyed by the family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shanny

  23 October 2012

  Shanny rated and commented on this recipe

  

  Added a little more cocoa powder to make it extra chocolatey..and put a thin coat of chocolate icing over the top. Didn't last very long in our house!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• harj

  28 October 2012

  harj rated and commented on this recipe

  

  Made this in a round 20cm tin which a spilt and filled with chocolate ganache which had left over in the fridge and crumbled flake for extra chocolately-ness. Almonds gave the sponge a nice texture making it a little different from a bog-standard chocolate cake. Real easy to make but mine took 90mins to cook probably because i used a different tin. I did find the cake batter a little thicker than normal so added a bit more milk but apart from that a good bake and would recommend as the sponge was quite moist

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Umm6

  03 November 2012

  Umm6 rated and commented on this recipe

  

  Wasn't too impressed with this cake when I first baked it, but after putting it in a airtight container for a few days it was actually really delicious. A very rich tasty cake and will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FaustinP

  05 November 2012

  FaustinP rated and commented on this recipe

  

  Super easy and tasted great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• trade25

  05 November 2012

  trade25 rated and commented on this recipe

  

  extremely easy to make - i left out almonds and it was gorgeous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vstoneyum

  20 November 2012

  vstoneyum commented on this recipe

  I made this with gluten free flour and baking powder and also added galaxy chunks, the cake came out perfect. Really light with the gluten free flour and cooking time was right. A big hit, yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vstoneyum

  20 November 2012

  vstoneyum commented on this recipe

  I made this with gluten free flour and baking powder and also added galaxy chunks, the cake came out perfect. Really light with the gluten free flour and cooking time was right. A big hit, yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Doodles

  26 November 2012

  Doodles rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SueMag

  02 December 2012

  SueMag rated and commented on this recipe

  

  Wanted to make a cake using store cupboard ingredients - this recipe was perfect. Did not have quite enough ground almonds so made up the difference with flour. Dd need 10 minutes extra cooking time. Delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tails

  07 December 2012

  Tails rated and commented on this recipe

  

  This is the first cake I've made for years, so simple but so yummy! I found I had to use a slightly bigger tin, and also I covered the top in melted chocolate rather than drizzled it, it turned out really nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dee Soneji-Makani

  02 January 2013

  Dee Soneji-Makani rated and commented on this recipe

  

  Fantastic!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mark

  05 January 2013

  Mark rated and commented on this recipe

  

  This is very simple to make and very tasty. And excellent to make with young children

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littleh

  07 January 2013

  littleh rated and commented on this recipe

  

  Really easy recipe to follow. Mine cooked in the 45 mins exactly. Will make this one time and time again. Delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RachWeber

  20 January 2013

  RachWeber rated and commented on this recipe

  

  This one took longer to cook than the recipe suggested- understandably cooking times will vary from oven to oven, otherwise this was a great recipe. I'm going to use this again, but experiment with about 2/3 the amount of milk.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sue

  21 January 2013

  sue commented on this recipe

  i made this cake and it turned out lovely ,so nice my son didnt believe i made it ,left it cook for 60 mins ,yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/694633/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 25 mins

Cook 55 mins

Can be frozen un-iced

Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

Per serving

504 kcalories, protein 8g, carbohydrate 48g, fat 32 g, saturated fat 16g, fibre 2g, sugar 33g, salt 0.64 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.