Double chocolate loaf cake

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• Yorkshirepud1

  08 May 2012

  Yorkshirepud1 rated and commented on this recipe

  

  Made this the other day and it's amazing. It kept really well and didn't dry out at all. Very moist cake.

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• Georgina

  11 May 2012

  Georgina rated and commented on this recipe

  

  Gorgeous moist loaf cake! So easy to make, although, like many others are saying, cooking time is a little longer than stated but believe me, it is sooooo worth the wait!!

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• Lyndseym87

  01 June 2012

  Lyndseym87 rated and commented on this recipe

  

  Needed about 10 minutes longer than time on recipe but absolutely worth it. Really quick and easy to make. Delicious!

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• NiceBuns

  24 June 2012

  NiceBuns rated and commented on this recipe

  

  Very nice cake. Took a lot longer to cook than specified - I had to turn the oven up and leave in for another 20 minutes. Nice and moist. I will use milk chocolate next time however as I think it will taste nicer than the plain. I drizzled with melted white chocolate and it's lovely. My husband is just digging into his second slice so it must be good :)

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• Julia

  07 July 2012

  Julia rated and commented on this recipe

  

  I made this loaf into a pirate ship for my son's birthday and just replaced the almonds with flour, it was simply wonderful and so easy to make. highly recommended.

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• Doug Snowden

  15 July 2012

  Doug Snowden rated and commented on this recipe

  

  I used milk chocolate drops instead of plain chocolate chunks and it worked well. The cake itself is a really moist and delicious. Everyone who's sampled it has asked for more! I use it every time we have a 'get together' for my charity.

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• Ali

  25 July 2012

  Ali rated and commented on this recipe

  

  Really, really easy to make and tasted AMAZING very chocolatey, will definatelty make again!!

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• daisyduck

  25 July 2012

  daisyduck rated and commented on this recipe

  

  Very nice- not too chocolatey. I didn't bother with the drizzle on top. It took longer to cook than the recipe suggested. Lovely.

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• Aruna

  11 August 2012

  Aruna commented on this recipe

  Hi Very nice easy peasy and yummy !!!! thanks

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• Aruna

  11 August 2012

  Aruna rated this recipe

  

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• Mrsflynn2b

  14 August 2012

  Mrsflynn2b commented on this recipe

  Have made this cake three times now and we love it, first two times i omitted the ground almonds as did nit have them and it was lovely, third time with the almonds and its even better. Really easy as well, would reccomend it for a novice cake maker.

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• Mrsflynn2b

  14 August 2012

  Mrsflynn2b rated this recipe

  

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• kittens3

  31 August 2012

  kittens3 commented on this recipe

  This is a super cake! I have cooked it so many times, it never fails and never lasts the day in my house.

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• Alan B.

  01 September 2012

  Alan B. commented on this recipe

  Lovely and moist cake - take care not to overcook. I loved the chunks of dark chocolate in it.

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• ChinaElephant

  02 September 2012

  ChinaElephant rated and commented on this recipe

  

  Great recipe, very easy. I crushed some minstrels in to give it an extra crunch and drizzled extra white chocolate on top.

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• Laurenamy1

  03 September 2012

  Laurenamy1 rated and commented on this recipe

  

  Very tasty recipe, but completely agree with the other reviews. It took about 60 minutes to fully cook

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• Laurenamy1

  03 September 2012

  Laurenamy1 commented on this recipe

  I should also add, that I drizzled Nutella on the top as I didn't have enough chocolate. It was very tasty!

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• MicheleB

  04 September 2012

  MicheleB rated and commented on this recipe

  

  Although super easy to make, mine came out too dry!! Skewer did not come out clean and left for another 10 minutes then it was dry!

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• YUM YUMS!

  18 September 2012

  YUM YUMS! rated and commented on this recipe

  

  This tasted amazing! All my guests thought so too!

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• Jo

  26 September 2012

  Jo rated and commented on this recipe

  

  Delicious, easy and cupboard ingredients. Great for afternoon tea. Very nice when just out of the oven with the melted chocolate. Will definitely make again.

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http://www.bbcgoodfood.com/recipes/694633/

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Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 25 mins

Cook 55 mins

Can be frozen un-iced

Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

Per serving

504 kcalories, protein 8g, carbohydrate 48g, fat 32 g, saturated fat 16g, fibre 2g, sugar 33g, salt 0.64 g

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