Double chocolate loaf cake

Double chocolate loaf cake

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(158 ratings)

Prep: 25 mins Cook: 55 mins

Easy

Cuts into 8-10 slices
Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

Nutrition and extra info

  • Can be frozen un-iced

Nutrition: per serving

  • kcal504
  • fat32g
  • saturates16g
  • carbs48g
  • sugars33g
  • fibre2g
  • protein8g
  • salt0.64g
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Ingredients

  • 175g softened butter, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 3 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 140g self-raising flour
  • 85g ground almonds
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 100ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 tbsp cocoa powder
  • 50g plain chocolate chip or chunks
  • few extra chunks white, plain and milk chocolate, for decorating

Method

  1. Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean.

  2. Cool in the tin, then lift out onto a wire rack over some kitchen paper. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Leave to set before slicing.

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Comments (197)

magicmushroom's picture
4

Very nice cake. Took a lot longer to cook than specified - I had to turn the oven up and leave in for another 20 minutes. Nice and moist. I will use milk chocolate next time however as I think it will taste nicer than the plain. I drizzled with melted white chocolate and it's lovely. My husband is just digging into his second slice so it must be good :)

lynzi2002uk's picture
5

Needed about 10 minutes longer than time on recipe but absolutely worth it. Really quick and easy to make. Delicious!

giwilliams's picture
5

Gorgeous moist loaf cake! So easy to make, although, like many others are saying, cooking time is a little longer than stated but believe me, it is sooooo worth the wait!!

yorkshirepud1's picture
5

Made this the other day and it's amazing. It kept really well and didn't dry out at all. Very moist cake.

bethany100's picture

It's out the oven and... it's a lovely chocolate loaf, perfect for everyone, and so easy to make, I will be making this in future.

bethany100's picture

It's out the oven and... it's a lovely chocolate loaf, perfect for everyone, and so easy to make, I will be making this in future.

bethany100's picture

I am in the process of making this, it's in the oven it smells gorgeous. I'll let you know once I've tried it.

sammyv's picture
5

Lovely dense chocolate loaf - came out perfect after 55 mins in a fan oven. I topped with chocolate ganache and more chocolate. Very easy and loved by all.

bblackcat09's picture
5

Tasty, moist & easy to make. Needed a little longer in the oven than suggested

lw01ms's picture

Really easy recipe with fantastic results. I make this cake regularly for the "family business". We always sell home made cakes - yummy.

raadhiyah786's picture
4

so easy to make and everyone liked it

virtualdeborah's picture
4

This is my second time of making this cake. Nice and easy to make. I just threw all the ingredients in to my mixer and turned on then stirred in the chocolate chips.

I omitted the almonds and upped the flour. It is a really tasty, moist cake. However, it takes quite a bit longer than the stated baking time - approx 25 mins extra - so don't be alarmed if at the end of 45-50 mins your cake is still uncooked.

murrellb83's picture
5

Turned out great. I doubled the quantity of chocolate chips as I wanted every piece to have at least a few! I also needed to bake for an extra 25 minutes as most people have indicated.

purplejp's picture
5

This is the first cake I've baked since I was a school!! The instructions are good (even for someone with an M.E. brain like me!), but as others have said it took longer to cook - an hour at 150 degrees for me.
I changed the top a little. Asda do their own brand version of Nutella but they do a dark choc version. I spread a good layer on top and added chocolate sprinkles. It looked and tasted divine, so thanks for a great recipe!

cakesbysarahjayne's picture

A really lovely moist Loaf Cake which kept really well, not that it lasted long with my family! Definitely needs to cook longer than stated though - this will certainly be a regular in our house.

lisajo29's picture
5

One of the best chocolate cake recipes. It was so light, spongey, and moist and the ground almonds gives it a nice nutty kick! I always cover my cakes with foil as soon as they come out of the oven (for a couple of hours) as it helps lock in all the heat and softens the cake more. 5 out of 5!

saurin101's picture
5

Made this cake,and it was very good.Didn't have any ground almonds so I used 200 grams of self raising flour and tsp of vanilla extract.Like others, this cake takes longer than the recipe time,just over an hour.

sailorgirl700's picture
5

Made this cake yesterday, It was very good, moist and chocolatey. It did take 60 mins to cook in my oven. I only drizzled white chocolate over the top.

lordielordie's picture

I made this as the base for a puppet stage cake and it worked wonderfully,I'm a church puppeteer in my spare time and it was our birthday cake,what I liked apart from the simple recipe and fantastic taste was the texture for me to shape it around.Great for themed cakes.

maryamaltahira's picture
4

Hi , I have just baked this with my 6 year old , instead of ground almonds we used somalina , it was very easy ! And delicious . Would recommend to this cake .

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