Double chocolate loaf cake

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• Natalie

  02 August 2010

  Natalie rated this recipe

  

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• Kath W

  03 August 2010

  Kath W rated and commented on this recipe

  

  Very easy to make, looks great and tasted fab, shall definately be making it again.

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• HelenONeill

  05 August 2010

  HelenONeill rated and commented on this recipe

  

  Easy peasy - and very tasty - recipe!

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• emlouxx

  05 August 2010

  emlouxx commented on this recipe

  I just made this with my two monkeys...i loved how simple it was and the girls enjoyed the end results x

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• kate

  05 August 2010

  kate commented on this recipe

  If you don't like ground almonds what can you replace it with?

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• Anne-Rachael

  05 August 2010

  Anne-Rachael commented on this recipe

  Hi Kate, I use ground rice when I can't afford ground almonds! I use a little almond extract as well, but you could leave that out! Hope this works for you. - Anne

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• glorious

  05 August 2010

  glorious commented on this recipe

  I would like to make this without the flour could i use rice flour instead and maybe more ground almonds. Anyone any ideas ??????

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• Elizabeth

  06 August 2010

  Elizabeth rated and commented on this recipe

  

  Fantastic cake, but needed a lot longer than the allocated time to cook.

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• sazbaz7

  06 August 2010

  sazbaz7 rated and commented on this recipe

  

  Really easy to make and turns out perfect every time. I agree that it takes slightly longer to cook . One of our favourite chocolate cakes.

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• LindaA

  07 August 2010

  LindaA rated and commented on this recipe

  

  Bake this yesterday. It was very easy and delicious but mine took 53 mins to be ready.

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• LadyBugg

  09 August 2010

  LadyBugg commented on this recipe

  Great recipe, even greater result. Took a little longer to cook.

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• tanzanitelilac

  11 August 2010

  tanzanitelilac rated and commented on this recipe

  

  Very easy to make, took a bit longer than 50 minutes but was loved by all.

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• Cath

  19 August 2010

  Cath rated and commented on this recipe

  

  Great recipe - nice & moist, and not difficult for a beginner like me!

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• Agnieszka

  19 August 2010

  Agnieszka commented on this recipe

  Very nice and easy cake! Didn't have sel-rising flour and used ordinary one and added a bit more baking powder to replace. Also added plain chocolate cut into chunkes - worked well. Will definitelly recommend this cake

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• littleegg

  30 August 2010

  littleegg rated this recipe

  

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• littlelouise

  06 September 2010

  littlelouise rated and commented on this recipe

  

  Very simple and a good family favourite. Needed longer in the oven than stated but still turned out lovely and moist.

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• sinead

  19 September 2010

  sinead rated and commented on this recipe

  

  This was really easy to make, tasted brilliant and it kept really well wrapped in cling film.

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• JudeR

  19 September 2010

  JudeR rated and commented on this recipe

  

  Made this today for afternoon tea at a friends. Took almost 1 hour in a gas oven. I used Green & Black cocoa powder and Galaxy chocolate for the chips. Kids loved it!

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• Heather Morris

  14 October 2010

  Heather Morris rated and commented on this recipe

  

  Absolutely gorgeous. Will definitely be making this again. It did take slightly longer to cook though

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• julie

  14 October 2010

  julie commented on this recipe

  hi,could anyone tell me would it be ok just to omit ground almonds? or would i have to add something else? any suggestions please? thanks in advance

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Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 25 mins

Cook 55 mins

Can be frozen un-iced

Ingredients

• 175g softened butter , plus extra for greasing
• 175g golden caster sugar
• 3 eggs
• 140g self-raising flour
• 85g ground almonds
• ½ tsp baking powder
• 100ml milk
• 4 tbsp cocoa powder
• 50g plain chocolate chips or chunks
• few extra chunks white, plain and milk chocolate , for decorating

Per serving

504 kcalories, protein 8g, carbohydrate 48g, fat 32 g, saturated fat 16g, fibre 2g, sugar 33g, salt 0.64 g

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