Chocolate Chip Cookies

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• Shaz

  19 February 2013

  Shaz rated this recipe

  

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• Shaz

  19 February 2013

  Shaz commented on this recipe

  Serioulsy nice recipe! I might try adding the splash of milk as Andy has suggested - I experimented with the size/shape of the cookies. First batch I made were small and thick, which turned out wonderfully. The second batch were large and thin, which turned out a bit more like biscuits than cookies, almost like chocolate chip shortbread, but still tasted amazing. All in all, a massive 5 stars :D

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• WishingForGoodLuck

  17 March 2013

  WishingForGoodLuck commented on this recipe

  I didn't like this recipe. I am from "land of the chocolate chip cookie" - North America, and I was really disappointed with this recipe. It's very dry and tasteless. When I was mixing up all the ingredients, I also thought it looked / felt really dry, but I thought it would all come good when I baked the cookies...sadly not. It was not a good use of ingredients unfortunately! I would not make these again, and am not quite sure what to do with all these tasteless biscuits now! * I must add, I followed the recipe exactly - weighed and measured everything, so there were no mistakes on my part.

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• Andrea

  01 April 2013

  Andrea commented on this recipe

  Hi, could I use this recipe to make 1 giant cookie?? My son would like a giant cookie for his birthday and I was thinking to make it in a pizza pan. Thanks

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• carly_face

  07 April 2013

  carly_face commented on this recipe

  I am very much a beginner baker, I tried these cookies today and they were fab! Very easy recipe and delicious cookies at the end of it, despite using gluten-free flour (which I had been told made things dry, but not these!). Thanks for the recipe, I intend to make them again next weekend to take into work for my colleagues!

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• Robyn

  09 April 2013

  Robyn commented on this recipe

  Hi Andrea - i wouldnt suggest this for a giant cookie. Giant cookies tend to be best if they are a slightly softer bake cookie... try something based on Lauren's Millies Cookie (google it) instead. I have said it before and will say it again, these are not supposed to be like american cookies! They are biscuity cookies. For soft bake see the recipe suggested above!

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http://www.bbcgoodfood.com/recipes/6937/

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Ingredients

• 150g Butter - softened
• 120g light brown soft sugar
• 30g dark brown soft sugar
• 1 egg
• 1 tsp vanilla essence
• 300g Plain Flour
• 1/2 tsp baking powder
• 100g plain choc chips
• 100g milk choc chips

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Difficulty and servings

Makes 30 cookies

Preparation and cooking times

plus optional hour in the fridge

Ingredients

• 150g Butter - softened
• 120g light brown soft sugar
• 30g dark brown soft sugar
• 1 egg
• 1 tsp vanilla essence
• 300g Plain Flour
• 1/2 tsp baking powder
• 100g plain choc chips
• 100g milk choc chips

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