Chocolate Chip Cookies

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• Lucy

  02 August 2008

  Lucy rated and commented on this recipe

  

  Fantastic easy recipe!

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• FBGB

  07 October 2008

  FBGB rated and commented on this recipe

  

  As someone who has rarely baked since school cookery lessons, I found this to be an easy, successful recipe. And an extra bonus point for use of the word "dollop"!

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• Stephy

  23 March 2012

  Stephy rated and commented on this recipe

  

  Found these to be a bit dry and thick - my own fault, I was wanting a flat gooey cookie whereas these are quite a dense biscuit.

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• LaLaLottieR

  08 April 2012

  LaLaLottieR rated and commented on this recipe

  

  I am a keen Baker and Cook to the extent of baking for commission. I have brought many cookies from shops, bakeries and food markets and have made many...but with out a doubt this cookie recipe is the BEST. I've done 2 batches and both were successful and very popular with my friends and family. The first batch I used golden sugar, dark brown and white sugar. The second batch I used dark brown sugar and light brown and added peanut butter. What a dream. They're so lovely, not gooey, but not at all crunchy, they're I'm between. I always used two types of chocolate and not chips, I broke up chocolate bars for bigger melted bits of chocolate in the final result. Try warming in microwave for 30 seconds and serving with honeycomb ice cream. Lovely jumbled, well done Robyn...cracking job.

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• Robyn

  17 April 2012

  Robyn rated and commented on this recipe

  

  Thanks for your nice comments Lottie.... Stephy... try 'Lauren's millies cookies' for the best american cookies ever (type it into google and it should be the first link). I havent made these for ages and might give them another go tonight as i remember them being delicious!

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• KarenC

  03 May 2012

  KarenC rated and commented on this recipe

  

  Delicious!

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• hazyday72

  07 July 2012

  hazyday72 rated and commented on this recipe

  

  Yummy Scrummy! Just the job! We added 200g of dark chocolate chips instead of 100g of milk / 100g plain Will be making these again? YES!

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• hazyday72

  07 July 2012

  hazyday72 commented on this recipe

  Forgot to mention I used clover instead of butter. Tasted great 1/2 the fat

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• Tigerdevil

  23 August 2012

  Tigerdevil commented on this recipe

  Only one problem with this recipie... The cookies were so delicious my husband ate the lot in two sittings, the pig! Absolutely fabulous. :)

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• jemma900

  05 September 2012

  jemma900 rated and commented on this recipe

  

  i made these for me and my mum and she said they were the best that i've ever made! definitely the best recipe i've foound so far!!

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• JFKAR

  12 October 2012

  JFKAR commented on this recipe

  I forgot to add the baking powder and still they were great! I used all dark chocolate chunks and chips, too.

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• Lucieeee84

  17 October 2012

  Lucieeee84 commented on this recipe

  I ran out of plain flour so added a mixture of SF and Coco powder...seemed to work a treat. (You just have to push them down half way through cooking so they don't rise too much) :-)

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• Morag Thompson

  24 November 2012

  Morag Thompson rated and commented on this recipe

  

  Made these with my children, very easy, tasted very good!

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• Carol B

  05 December 2012

  Carol B commented on this recipe

  How well do they keep?

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• Robyn

  06 December 2012

  Robyn commented on this recipe

  Hi Carol Its been ages since i last made these.. As far as i remember they are at their best for the first 3 - 4 days although i suppose it depends how you store them. I havent tried it but i should think it would be OK to freeze the dough. Hope that helps :) x

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• Marsha

  03 January 2013

  Marsha rated and commented on this recipe

  

  This recipe lists Baking Powder as an ingredient and then forgets to include it in the instructions. No wonder some people turned out with very dense biscuits! Please revise. Thank you.

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• Andy

  20 January 2013

  Andy commented on this recipe

  Ideal recipe to do with small children. We added a dash of milk at the end of mixing which I'm glad we did as I think it they'd have been a little bit to dry without. These make a nice alternative to cookies.

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• Robyn

  24 January 2013

  Robyn commented on this recipe

  wow Marsha, it's not rocket science as to when to include the baking powder! I have amended but think 1 star is a bit unfair really!!!

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• pablo

  31 January 2013

  pablo rated and commented on this recipe

  

  Well i got the munchies and decided i wanted some cookies and happened to come across your recipe, may i say not only was it quick and easy to follow but they turned out scumdiddlyumchuss a big thumbs up from me :)

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• Mrs doubtfire

  17 February 2013

  Mrs doubtfire commented on this recipe

  I can't believe how many people think this is such a good recipe. This is the worst cookie recipe i have ever used,the quantities seem all wrong and the outcome is not anything like a biscuit,far too dense for my liking.

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Ingredients

• 150g Butter - softened
• 120g light brown soft sugar
• 30g dark brown soft sugar
• 1 egg
• 1 tsp vanilla essence
• 300g Plain Flour
• 1/2 tsp baking powder
• 100g plain choc chips
• 100g milk choc chips

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Difficulty and servings

Makes 30 cookies

Preparation and cooking times

plus optional hour in the fridge

Ingredients

• 150g Butter - softened
• 120g light brown soft sugar
• 30g dark brown soft sugar
• 1 egg
• 1 tsp vanilla essence
• 300g Plain Flour
• 1/2 tsp baking powder
• 100g plain choc chips
• 100g milk choc chips

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