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Recipe by Robyn

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1. Preheat the oven to gas mark 5 and line a flat baking sheet with grease proof paper.
2. Cream the butter and sugar together and then mix in the egg and essence.
3. mix in half the flour and then the choc chips. Stir until the chocolate is mixed nicely and evenly through the mixture.
4. Add in the remaining flour until the mixture consumes all the flour.
5. You can then either put dessert spoon dollops onto the baking tray and bake for 12 mins or until just browning. OR you can squash into a thin square shape on clingfilm and place in the fridge for an hour.
6. Remove the dough from the fridge and cut into approx 30 peices. Roll these into balls and put onto the baking tray and into the oven for 7 mins.
7. After 7 mins take out of the oven and press down each ball with the back of a spoon in the middle until slightly spread. Return to the oven for another 7 mins or until browned.
8. Remove from oven and cool on a wire wrack- or eat warm!!

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• Lucy

  02 August 2008

  Lucy rated and commented on this recipe

  

  Fantastic easy recipe!

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• FBGB

  07 October 2008

  FBGB rated and commented on this recipe

  

  As someone who has rarely baked since school cookery lessons, I found this to be an easy, successful recipe. And an extra bonus point for use of the word "dollop"!

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Ingredients

• 150g Butter - softened
• 120g light brown soft sugar
• 30g dark brown soft sugar
• 1 egg
• 1 tsp vanilla essence
• 300g Plain Flour
• 1/2 tsp baking powder
• 100g plain choc chips
• 100g milk choc chips

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Difficulty and servings

Makes 30 cookies

Preparation and cooking times

plus optional hour in the fridge

Ingredients

• 150g Butter - softened
• 120g light brown soft sugar
• 30g dark brown soft sugar
• 1 egg
• 1 tsp vanilla essence
• 300g Plain Flour
• 1/2 tsp baking powder
• 100g plain choc chips
• 100g milk choc chips

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