Rose-scented strawberry cocktails
These fragrant and sophisticated cocktails may sound exotic but are so simple to prepare
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Difficulty and servings
Serves 2 (enough for 2 glasses each)
Preparation and cooking times
Prep 5 mins
- Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.
Per serving
244 kcalories, protein 1g, carbohydrate 32g, fat 0 g, saturated fat 0g, fibre 1g, sugar 32g, salt 0.03 g
Recipe from Good Food magazine, August 2010.
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http://www.bbcgoodfood.com/recipes/693639/
Difficulty and servings
Serves 2 (enough for 2 glasses each)
Preparation and cooking times
Prep 5 mins
Ingredients
- 100g strawberries , hulled and halved
- 50g caster sugar
- 2 tbsp rosewater
- chilled bottle of Champagne or Prosecco
Per serving
244 kcalories, protein 1g, carbohydrate 32g, fat 0 g, saturated fat 0g, fibre 1g, sugar 32g, salt 0.03 g
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28 June 2011
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15 February 2012
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12 February 2013
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