Rose-scented strawberry cocktails

Rose-scented strawberry cocktails

These fragrant and sophisticated cocktails may sound exotic but are so simple to prepare

Difficulty and servings

Easy

Serves 2 (enough for 2 glasses each)

Preparation and cooking times

Preparation time

Prep 5 mins

Method

  1. Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.

Per serving

244 kcalories, protein 1g, carbohydrate 32g, fat 0 g, saturated fat 0g, fibre 1g, sugar 32g, salt 0.03 g

Recipe from Good Food magazine, August 2010.

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Latest comments and suggestions

  • 28 June 2011

    amber rated and commented on this recipe

    3 stars

    ok, not one that I would do again. only faint suggestion of rose.

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  • 15 February 2012

    ceastwood rated and commented on this recipe

    5 stars

    Amazing, made for Valentine's. Very quick and easy to make.

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  • 12 February 2013

    Sarah D commented on this recipe

    I dipped the rims of the glasses in a mixture of sugar and a pinch of edible glitter, to add a special touch!

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Difficulty and servings

Easy

Serves 2 (enough for 2 glasses each)

Preparation and cooking times

Preparation time

Prep 5 mins

Ingredients

  • 100g strawberries , hulled and halved
  • 50g caster sugar
  • 2 tbsp rosewater
  • chilled bottle of Champagne or Prosecco
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Per serving

244 kcalories, protein 1g, carbohydrate 32g, fat 0 g, saturated fat 0g, fibre 1g, sugar 32g, salt 0.03 g

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