Melon & mozzarella salad with mint vinaigrette

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• Mazza

  16 August 2008

  Mazza commented on this recipe

  A wonderfully light starter, we used a combo of chanterey and galia melon which looked lovely -will definately do it again!

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• Akapuleran

  13 August 2010

  Akapuleran rated and commented on this recipe

  

  This is so divine! I served it as a starter for a group of friends and there's nothing more scrumptious on a hot summer evening than this lovely light dish with lots of lovely bread to mop up the dressing. Everyone loved it and asked for more!

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Ingredients

• 1 charentais melon
• 2 balls mozzarella
• Parma ham and grissini to serve

DRESSING

• 2 tbsp cider vinegar
• 6 tbsp olive oil
• 1 tsp caster sugar
• 1 tsp Dijon mustard
• 2 tbsp finely chopped mint

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 1 charentais melon
• 2 balls mozzarella
• Parma ham and grissini to serve

DRESSING

• 2 tbsp cider vinegar
• 6 tbsp olive oil
• 1 tsp caster sugar
• 1 tsp Dijon mustard
• 2 tbsp finely chopped mint

Per serving

352 kcalories, protein 12.5g, carbohydrate 9.7g, fat 29.5 g, saturated fat 10.3g, fibre 0.7g, salt 0.84 g

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